BOERENKOOL MET ROOKWORST
Steps:
- Schil de aardappelen, was ze en snij ze in stukken. Stop de boerenkool in een grote pan en leg de aardappelen er bovenop. Voeg circa 250 ml water toe in de pan en ook een scheutje zout van ongeveer een theelepel. Breng de boerenkool en aardappelen aan de kook met het deksel op de pan. Haal de rookworsten uit de verpakking en leg ze op de aardappelen (of bereid ze conform de bereidingswijze op de verpakking). Laat het geheel voor circa 15 minuten koken en haal vervolgens de rookworsten uit de pan. Bak de spekblokjes in een koekenpan. Giet vervolgens de boerenkool en aardappelen af en vang het kookvocht op in een kom. Stamp met een stamper de boerenkool en aardappelen fijn. Voeg de boter en de azijn toe en roer het goed door elkaar. Voeg tijdens het roeren continu een scheutje kookvocht toe of eventueel warme melk. Breng het daarna op smaak met peper en zout Snij de rookworst in plakjes en leg het op de boerenkool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
MDSUN ISLAM
[email protected]I can't wait to try this recipe!
Christina Grube Norman
[email protected]This dish is also great for leftovers. It reheats well in the microwave.
Olwethu Kokoane
[email protected]I like to add a little bit of Dijon mustard to this dish. It gives it a nice tang.
Bzu Rai
[email protected]This is a great dish to serve with mashed potatoes or roasted vegetables.
Regina Bollerud
[email protected]I'm always looking for new ways to cook kale, and this recipe is a winner.
hameed haqmal
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
TIMOTHY LIBERTY
[email protected]I love the smoky flavor that the sausage adds to this dish.
Aedam cupido
[email protected]This is one of my favorite Dutch dishes. It's so hearty and comforting.
Arosha Jayasinghe
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's perfect for a potluck or a holiday gathering.
Caleb Wilkins
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
lovely yt
[email protected]I'm not usually a fan of kale, but this dish changed my mind.
Safayat Hosen
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare.
Tahir Abdullah
[email protected]I love the way the kale and sausage flavors meld together in this dish.
imranali patoojo
[email protected]This is my favorite boerenkool met rookworst recipe. It's always perfect.
Adiela Divine
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Brooke Wheeler
[email protected]This is a great dish for a cold winter night. It's hearty and filling, and the sausage adds a nice bit of spice.
MD Tamim
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Masum Shah
[email protected]This was my first time making boerenkool met rookworst and it turned out great! I followed the recipe exactly and it was perfect.
Jakir Khan
[email protected]I've made this dish several times now and it's always a hit with my family. The kale is cooked perfectly and the sausage is flavorful and juicy.
charlene haldane
[email protected]This boerenkool met rookworst was absolutely delicious! The flavors were perfectly balanced and the sausage added a nice smoky flavor. I will definitely be making this again.