BOERENKAAS SOEP (DUTCH FARMER'S CHEESE SOUP)
Make and share this Boerenkaas Soep (Dutch Farmer's Cheese Soup) recipe from Food.com.
Provided by littleturtle
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt the butter over medium heat; add vegetables and sauté until onion is golden brown (5-7 minutes).
- Pour in the stock; bring to a boil over high heat.
- Partially cover pan, and lower heat.
- Simmer until vegetables are tender crisp (20 minutes).
- In a heavy skillet, fry the bacon over medium heat until brown and crisp around the edges, and most of the fat has cooked off.
- Transfer to paper towels to drain.
- Fry the bread in the bacon grease so that it is crisp and brown on both sides.
- Transfer to paper towels to drain.
- Preheat-broiler to its highest setting.
- Float the bacon on top of the soup, and top each slice with a piece of the fried bread.
- Arrange cheese slices over top, covering bread and surface of soup completely.
- Slide dutch oven into broiler so top is about 3 inches from heat source and broil until cheese melts and turns a light golden brown (2-3 minutes).
Nutrition Facts : Calories 419.9, Fat 23.6, SaturatedFat 11.4, Cholesterol 59.4, Sodium 825.5, Carbohydrate 36.4, Fiber 4.8, Sugar 8.2, Protein 17.1
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Ali Chundrigar
[email protected]Overall, I thought this was a good recipe. The soup was tasty and easy to make. I would definitely make it again.
meza pato
[email protected]This soup is definitely not for the faint of heart. It's very rich and cheesy.
Nico Sabate
[email protected]The soup was a little too greasy for my taste. I might try skimming the fat off the top next time.
Tori Lowe
[email protected]I followed the recipe exactly, but my soup was too salty. I think I'll use less ham next time.
Sk Osman
[email protected]I'm not sure what went wrong, but my soup turned out bland. I might have used the wrong type of cheese.
Chloé Reed Young
[email protected]This soup is very versatile. You can add or omit ingredients to suit your own taste.
Alauddin Vai
[email protected]I didn't have any fresh parsley, so I used dried parsley instead. It still tasted great.
ahm3d hero
[email protected]The soup was a little too thick for my taste, so I added some milk to thin it out.
Hugo Samuel Rohusaar
[email protected]I'm not a huge fan of ham, so I omitted it from the soup. It was still very good.
Athesham 2112 Sameer
[email protected]I used a different type of cheese, but the soup still turned out delicious.
Kedibone Maphoru
[email protected]I added some chopped vegetables to the soup, such as carrots, celery, and onions. It turned out great!
Dipok Sarker
[email protected]This soup is definitely a keeper. I'll be making it again and again.
Md robe
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it.
Benson Silumbwe
[email protected]I wasn't sure how I would feel about the combination of cheese and ham in a soup, but I was pleasantly surprised. The flavors really work well together.
Tracy ufomba
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it really warms you up.
boahemaa anita
[email protected]I love how easy this soup is to make. I was able to throw it all together in about 30 minutes, and it turned out perfectly.
MEMO GAMEING
[email protected]This soup is the epitome of comfort food. It's rich, creamy, and cheesy, with a hint of smokiness from the ham. I served it with a side of crusty bread for dipping, and it was absolutely perfect.