BODEGA BAY CIOPPINO
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
Provided by Bev
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 2h15m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a very large heavy pot over medium-high heat. Add onion and garlic, and cook until soft, stirring frequently. Pour in tomatoes and white wine, then season with parsley, basil, salt, pepper and the bay leaf. Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
- Add clams, scallops, clams, crab legs and shrimp to the pot. Cover, and cook over medium heat until clams open. Scoop portions into large bowls to serve.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 12.7 g, Cholesterol 170 mg, Fat 6.1 g, Fiber 2.1 g, Protein 43.4 g, SaturatedFat 0.9 g, Sodium 1342.7 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pedro Rosa
[email protected]I love the way this cioppino combines different flavors. It's so unique and delicious.
Heidery J Losch
[email protected]This cioppino is so delicious! I've made it several times and it's always a hit.
Jeff Hemingway
[email protected]I'm not sure what I did wrong, but my cioppino turned out bland. I followed the recipe exactly.
Mr Marcko
[email protected]This cioppino is a bit time-consuming to make, but it's worth it. The results are amazing.
Dionte Benford
[email protected]I love the combination of seafood in this cioppino. It's so flavorful and satisfying.
Maroun Yamin
[email protected]This cioppino is perfect for a cold winter night. It's so warm and comforting.
Mohammd Forhad khan
[email protected]I made this cioppino for a party and it was a huge hit! Everyone loved it.
Khayam Khan
[email protected]I followed the recipe exactly and my cioppino turned out great! The broth was flavorful and the seafood was cooked perfectly.
Tsholofelo Nageng
[email protected]I wasn't impressed with this cioppino. The broth was bland and the seafood was overcooked.
Kayiwa Christine
[email protected]This cioppino was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked perfectly and the broth was flavorful.
Aktar Mandal
[email protected]I'm not a huge fan of seafood, but I loved this cioppino. The broth was so flavorful and the seafood was cooked perfectly.
Prince Mchintha
[email protected]This cioppino is the best I've ever had. The seafood is cooked perfectly and the broth is amazing.
Mehidi Khan
[email protected]I love this cioppino! It's so flavorful and satisfying.
jakariya hosain
[email protected]This was my first time making cioppino, and it turned out great! The recipe was easy to follow and the results were delicious.
Md Mizanur Rahaman
[email protected]I've made this cioppino several times and it's always a hit. The broth is rich and flavorful, and the seafood is cooked to perfection.
Muhammad Ramzan
[email protected]This cioppino was amazing! I used a variety of seafood, including shrimp, mussels, clams, and fish, and the broth was so flavorful. I served it with crusty bread to soak up all the deliciousness.