My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living.
Provided by ratherbeswimmin
Categories Beans
Time 2h
Yield 12 cups
Number Of Ingredients 24
Steps:
- Heat the olive oil in a large pot over medium-high heat.
- Add the first 8 ingredients; cook and stir continuously until the meat is browned; drain and return mixture to the pot.
- Add in the next 14 ingredients; stir to combine.
- Bring to a boil; cover, lower heat, and simmer 1 1/2 hours; stir occasionally.
- Serve hot, topped with shredded cheddar cheese.
Nutrition Facts : Calories 269.1, Fat 9.3, SaturatedFat 2.7, Cholesterol 49.9, Sodium 413.6, Carbohydrate 24.9, Fiber 6.6, Sugar 6.3, Protein 21.7
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Corize Serra
[email protected]This chili was a huge disappointment. It was bland and tasteless. I would not recommend this recipe.
Yvette Valentine
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I may have added too much liquid.
Abid Aalam
[email protected]This chili was a disaster! It was too spicy, too salty, and the beef was tough. I would not recommend this recipe.
Maria Chirwa
[email protected]I found this chili to be a bit bland. I think it needed more spices.
Murad Chowdhury Ashik
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Iheartcandy
[email protected]Will definitely make again!
indian and pkistan Songs
[email protected]Loved it!
Rita Florek
[email protected]Delicious!
Ch M Aslam Gujjar
[email protected]This chili is amazing! It's the perfect balance of spicy and flavorful. I love the addition of the dark chocolate - it gives the chili a slightly sweet and smoky flavor. I will definitely be making this again and again.
Zulfiqar official
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day. The result is a delicious and hearty chili that's perfect for a cold winter night.
Debbie's Quilted Gifts
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the flavor and the fact that it wasn't too spicy. I will definitely be making this again.
Nisho Jibon Sushanto
[email protected]This was the best chili I've ever had! I loved the combination of spices and the tender beef. I will definitely be making this again.
Basit Lawal
[email protected]This chili is amazing! The flavors are so rich and complex, and the beef is fall-apart tender. I will definitely be making this again and again.
Absalom Ubugaeb
[email protected]I've made this chili several times now and it's always a winner. My family loves the combination of beef and beans, and the spices are perfectly balanced. It's the perfect comfort food for a cold winter night.
MkLikes Shrimp
[email protected]This chili is easy to make and absolutely delicious. I love that I can throw it all in the slow cooker and let it cook all day. The result is a hearty and flavorful chili that's perfect for a crowd.
Mysty and Meeko The adventurous kittens
[email protected]Bodacious is the perfect word to describe this chili. It's got a big, bold flavor that will warm you up on a cold day. I especially love the addition of the dark chocolate - it gives the chili a slightly sweet and smoky flavor.
Zaffar Abbas
[email protected]This chili was a hit at my last party! Everyone loved the rich, flavorful broth and the tender chunks of beef. I will definitely be making this again.