BODACIOUS BLACK BEAN BROWNIES *VEGAN & GF
Picked this little recipe up from the new health food store in town and let me tell ya, they are delicious ! I am a chocholic and these brownies satisfies my chocolate cravings perfectly. I made these gluten free & vegan, but you can use real eggs in place of the flax eggs, if you prefer. You can have these plain, topped with...
Provided by Millie Johnson
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F. Lightly grease regular sized (12) cupcake pan. *Do not use liners
- 2. Add flax and water into food processor and give it a few pulses. Set aside for a couple of minutes. * If using real eggs omit this step.
- 3. Now, Combine all the ingredients (except walnuts and other toppings) into food processor and puree about 3 minutes. Scrape down sides as needed. You want it smooth. If too thick add a couple more tablespoons water. (I had to add about 3 Tbsp more). You do NOT want a runny batter. It will be like a thick pancake batter, almost as thick box mix brownies.
- 4. Distribute evenly into cupcake pan. Bang onto countertop to even up tops. Sprinkle a little walnuts on tops and bake 20 - 30 minutes or until edges pull away slightly and the edges are dry. (mine took about 35 minutes) The middle will be a little on the soft side. Let set in pan 30 minutes before removing from pan. Otherwise they will fall apart. Store in an airtight container for a few days or refrigerate if keeping longer. Believe me, they won't hang around long enough to go into the fridge ! ;)
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Imad Aill
[email protected]I'm so glad I found this recipe! These brownies are everything I've been looking for in a vegan and gluten-free brownie.
Gifty Gerson
[email protected]I love that these brownies are made with healthy ingredients. I feel good about giving them to my kids as a snack.
Mason plays
[email protected]These brownies are a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that uses them up.
adjei lewis
[email protected]I'm always looking for new vegan and gluten-free dessert recipes, and these brownies definitely hit the spot! They're so easy to make and they taste incredible.
Sara Paws
[email protected]The flavor of these brownies is amazing! The black beans add a subtle sweetness and earthiness that really complements the chocolate.
Mirza Bux
[email protected]I was a bit skeptical about these brownies at first, but I'm so glad I tried them! They're so rich and chocolatey, I can't believe they're vegan and gluten-free.
manha Fatima
[email protected]These brownies are so delicious, I can't believe they're healthy too! I love that they're made with black beans, which gives them a boost of protein and fiber.
KAIF KHATTI
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for vegan and gluten-free brownies.
Mudasir Siddiqui
[email protected]I'm not a vegan, but I'm always looking for ways to eat healthier. These brownies are a great way to satisfy my sweet tooth without feeling guilty.
Aktarul A4473812z
[email protected]The texture of these brownies is perfect - chewy and fudgy, just like I like them.
Ozeh Vivian (Vivyluv)
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Shawn Miller
[email protected]These brownies were a hit at my last dinner party! They were so rich and chocolatey, no one could believe they were vegan and gluten-free.