BOCCONCINI AND TOMATO SALAD
In this take on Italy's caprese salad, fresh parsley replaces the traditional basil and olives are added to give the dish a pleasantly briny element.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Combine tomatoes, parsley, bocconcini, olives, oil, and vinegar in bowl, and toss to combine. Season with salt and pepper. Serve immediately.
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Susan Wharton
[email protected]This salad is a great way to use up fresh summer tomatoes. It's easy to make and the flavors are delicious. I especially like the addition of basil, which adds a nice fresh flavor. I'll definitely be making this salad again.
Sajaal Ameer
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet tomatoes, creamy bocconcini, and tangy dressing. It's a perfect salad for summer gatherings or a light lun
Irfan Ifjcjg
[email protected]This is my go-to salad recipe for summer gatherings. It's always a crowd-pleaser. I love the combination of sweet tomatoes, creamy bocconcini, and tangy dressing. I also appreciate the fact that it's a relatively healthy salad, so I can indulge witho
Tareq Islam
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of flavors and textures. The bocconcini was creamy and mild, the tomatoes were sweet and juicy, and the dressing was tangy and flavorful. Will definitely make this ag
Tayseer Ahmed
[email protected]5/5 stars! This salad is a perfect appetizer or light lunch. The ingredients are fresh and flavorful, and the dressing is light and tangy. I especially liked the addition of basil, which added a lovely aromatic touch. Highly recommend!
Rizwan Khattak
[email protected]Easy and delicious. I'm not much of a cook, but this recipe was simple enough for me to follow. The salad turned out great and I got rave reviews from my family. Will definitely make it again.
Sailent Lover
[email protected]I've tried many bocconcini and tomato salad recipes, but this one is by far the best. The dressing is perfectly balanced, and the combination of flavors and textures is simply divine. I'll be making this salad all summer long.
Toheeb Lateef
[email protected]Great recipe! I made it for a picnic and it was a huge success. The salad was light and refreshing, and the dressing was tangy and flavorful. I also liked the addition of pine nuts, which added a nice nutty flavor. Highly recommend!
OnlyGod Nogods01
[email protected]I had some leftover bocconcini and tomatoes, so I decided to try this recipe. I'm so glad I did! The salad was incredibly flavorful and satisfying. I particularly liked the contrast of textures between the creamy cheese and the crisp vegetables. Defi
Noyon Islam
[email protected]This recipe is a staple in my summer menu. It's quick, easy, and always a crowd-pleaser. I often add grilled chicken or shrimp for a more substantial meal. Love the versatility of this salad.
Derrick Katongole
[email protected]5 stars! This salad is a perfect balance of sweet and savory. The balsamic vinegar dressing really brings out the flavors of the tomatoes and cheese. I also appreciated the tip about using fresh herbs, as they really elevated the dish. Highly recomme
Vincent Masinga
[email protected]I'm not usually a fan of salads, but this one changed my mind. The bocconcini and tomatoes were so juicy and flavorful, and the dressing was light and refreshing. I especially enjoyed the peppery kick from the arugula. Will definitely make this again
Josh Joy
[email protected]Simple, yet so delicious! The combination of fresh ingredients and easy-to-follow instructions made this salad a breeze to prepare. The salad was a hit at our family potluck, with everyone asking for the recipe. Thank you for sharing this wonderful d
Ola Dayo
[email protected]This salad is a delightful burst of flavors, colors, and freshness. The creamy bocconcini cheese pairs perfectly with the sweet tomatoes and tangy dressing. I loved the addition of basil, which added a lovely aromatic touch. Overall, this recipe is a