BOCADILLO (SPANISH HAM AND CHEESE SANDWICHES)
Make and share this Bocadillo (spanish Ham and Cheese Sandwiches) recipe from Food.com.
Provided by jovigirl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut rolls open and toast lightly under broiler or in toaster oven. Smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
- Lightly brush insides and ousides of rolls with garlic oil. Place 4 bottom halves in a large, heavy non-stick skillet. Place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. Top with upper halves. CLose and press together well. Heat skillet over med-high heat. Lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. For crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
- Cut sandwiches in half and serve immediately.
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tavare thomas
[email protected]This is the perfect recipe for a quick and easy lunch.
Tina Reynolds
[email protected]I'm going to make this for dinner tonight!
Malusi Gift
[email protected]This looks delicious!
Ovie Ejumedia
[email protected]Can't wait to try this!
Najuma Prosy
[email protected]Yum!
Baran
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Buddha Buddha
[email protected]I'm not a big fan of ham and cheese sandwiches, but this one was really good! The bread was perfectly toasted, and the ham and cheese were melted to perfection.
Moore Dee
[email protected]This bocadillo is so easy to make, and it's perfect for a quick lunch or dinner. I love that I can use any type of ham and cheese that I have on hand.
Muhammad Arshad Arshad
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the sandwiches, and they were all gone in no time.
Kawaii _ChildishClown
[email protected]This is the best bocadillo recipe I've ever tried! The ham and cheese were perfectly melted, and the bread was crispy on the outside and soft on the inside. I'll definitely be making this again.