BOB'S STUFFED MUSHROOMS
These stuffed mushroom taste better than that famous American-Italian restaurant!
Provided by Robert Lockwood
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.
- Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.
- Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 5.5 g, Cholesterol 53 mg, Fat 15.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 9.6 g, Sodium 205.9 mg, Sugar 0.8 g
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Mina Malk
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also really easy to make, so they're perfect for a busy weeknight meal.
pak Saloon
[email protected]I love that this recipe is so versatile. I can use different types of mushrooms, cheeses, and fillings to create my own unique stuffed mushrooms.
Shreef ullah
[email protected]These stuffed mushrooms are so easy to make and they're always a hit with my family and friends.
Nikhil Bhardwaj
[email protected]I've been making this recipe for years and it's always a hit. The mushrooms are always juicy and flavorful.
Bassel Naim
[email protected]These stuffed mushrooms are a great way to impress your guests. They look and taste amazing.
Verified BOY
[email protected]I'm not a huge fan of mushrooms, but these stuffed mushrooms were really good. The filling was flavorful and the mushrooms were cooked perfectly.
Anthony Scanio
[email protected]I made these stuffed mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Michelle Gorostieta
[email protected]These stuffed mushrooms are the perfect way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables.
Ch Mobile
[email protected]I've tried a lot of stuffed mushroom recipes, but this one is definitely my favorite. The mushrooms come out so tender and flavorful.
Abby Evans
[email protected]These stuffed mushrooms are always a hit at parties. They're easy to make ahead of time and they can be served hot or cold.
David Kocovski
[email protected]I love that this recipe is so versatile. You can use different types of mushrooms, cheeses, and fillings to create your own unique stuffed mushrooms.
Hawa sankoh
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also really easy to make, so they're perfect for a busy weeknight meal.
Juliet Gibson
[email protected]I've been making Bob's Stuffed Mushrooms for years and they're always a crowd-pleaser. The combination of flavors is perfect.
tug fu
[email protected]Bob's Stuffed Mushrooms were a hit at my last party! They were so easy to make and everyone loved them.