This is an awesome recipe that I found on the internet and then again when cleaning out my recipe files a year later. Sure glad I found it!
Provided by Spankie
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut tops off the peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350°F.
- Meanwhile, in a large mixing bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Please in a 3 quart casserole dish and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
- You can also place the stuffed peppers upright in a crockpot or slow cooker, cover with tomato sauce and cover; cook on high or low heat depending on the time available, until tomato mixture is boiling and meat is cooked through.
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Steve Browm
[email protected]These banana peppers are so delicious! The filling is creamy and flavorful, and the peppers are cooked perfectly.
Precious Tshinga
[email protected]I've made these banana peppers a few times now and they're always a hit. I love how easy they are to make and how versatile they are.
MD Atikur
[email protected]These banana peppers are the perfect way to add some spice to your next meal. They're also a great way to get your kids to eat their vegetables.
Thapelo Nthoroane
[email protected]I love how this recipe uses simple ingredients to create a delicious dish. The banana peppers are stuffed with a flavorful mixture of rice, meat, and vegetables.
Blessing Haruna
[email protected]These banana peppers are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Khuram Ameen
[email protected]I've never made stuffed banana peppers before, but this recipe made it so easy. The peppers were delicious and my family loved them.
Saimul Hoque
[email protected]These banana peppers are the perfect way to use up leftover chicken or turkey. They're also a great way to get your kids to eat their vegetables.
Pantoma Pantoma
[email protected]I love how this recipe uses fresh ingredients to create a healthy and delicious dish. The banana peppers are stuffed with a mixture of rice, vegetables, and lean protein.
Asghar Jutt
[email protected]These banana peppers are so delicious! The filling is creamy and flavorful, and the peppers are cooked perfectly.
M Adeel King
[email protected]I've made these banana peppers a few times now and they're always a hit. I love how easy they are to make and how versatile they are.
Amita Yadav
[email protected]These banana peppers are the perfect way to add some spice to your next meal. They're also a great way to get your kids to eat their vegetables.
Vicky H
[email protected]I love how this recipe uses simple ingredients to create a delicious dish. The banana peppers are stuffed with a flavorful mixture of rice, meat, and vegetables.
Kalegga Mudathir ssonko
[email protected]These banana peppers are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Shahid Yasin
[email protected]I've never been a big fan of banana peppers, but these stuffed banana peppers were amazing! The filling was flavorful and the peppers were cooked perfectly.
Gizli Sakli
[email protected]These banana peppers are so easy to make and they're always a hit with my guests. I love how you can customize them to your own taste.
Pure Vanilla
[email protected]I made these banana peppers for my family and they loved them! Even my picky kids ate them up.
Juhan
[email protected]These banana peppers are the perfect way to use up leftover rice and vegetables.
Leobardo Fernandez
[email protected]I love how versatile this recipe is. You can use different types of cheese, meat, and vegetables to create your own unique stuffed banana peppers.
Jim Blumire
[email protected]I've made these banana peppers a few times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Nasser Givens
[email protected]These banana peppers were a hit at my party! They were so easy to make and everyone loved them.