BOB'S SLOW COOKER BRACIOLE
This is a cheap and easy way to make this Italian classic.
Provided by bobthecook1
Categories World Cuisine Recipes European Italian
Time 6h30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the marinara sauce into the slow cooker and set on High to warm.
- Combine the eggs and the breadcrumbs in a small bowl. Sprinkle both sides of the meat with salt and pepper. Pat the breadcrumb mixture over one side of the flank steak, leaving about a one inch border around edges. Top breadcrumbs with the bacon slices; sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.
- Heat oil in a heavy skillet. Sear the stuffed flank steak in the hot oil until well browned on all sides, about 10 minutes. Transfer the meat to the warm sauce in the slow cooker. Spoon sauce over meat to cover.
- Turn slow cooker to Low; cook meat until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 41.1 g, Cholesterol 132.7 mg, Fat 36.9 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 13.2 g, Sodium 1795.8 mg, Sugar 22.1 g
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Karleigh Pacheaco
[email protected]I followed the recipe exactly and the braciole turned out perfectly. The meat was cooked to perfection and the sauce was delicious.
Tukoo Katjouanga
[email protected]This braciole was a hit with my family. The meat was so tender and the sauce was delicious. I will definitely be making this again.
xhesi kollare
[email protected]I've made this braciole several times and it always turns out great. The meat is always tender and juicy, and the sauce is flavorful and rich.
Sahura_nani
[email protected]This braciole was easy to make and turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Boston Jock
[email protected]I made this braciole for my family and they loved it. The meat was so tender and juicy, and the sauce was flavorful and rich.
Sahariya Islam
[email protected]I followed the recipe exactly and the braciole turned out perfectly. The meat was cooked to perfection and the sauce was delicious.
Muhammad Harun ur Rashid
[email protected]This braciole was a hit with my family. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Mahmud Hossen
[email protected]I've made this braciole several times and it always turns out great. The meat is always tender and juicy, and the sauce is flavorful and rich.
adilynn oblak
[email protected]This braciole was easy to make and turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Md Ebrahim
[email protected]I made this braciole for my family and they loved it. The meat was so tender and juicy, and the sauce was flavorful and rich.
Ram gpt
[email protected]I followed the recipe exactly and the braciole turned out perfectly. The meat was cooked to perfection and the sauce was delicious.
Sheraz Malik Official
[email protected]This braciole was a hit with my family. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Sangam Gautam
[email protected]I've made this braciole several times and it always turns out great. The meat is always tender and juicy, and the sauce is flavorful and rich.
Noman Bhatti
[email protected]This braciole was easy to make and turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Aftab sangoka Zafar iqbal
[email protected]I made this braciole for my family and they loved it. The meat was so tender and juicy, and the sauce was flavorful and rich.
Faxire
[email protected]I followed the recipe exactly and the braciole turned out perfectly. The meat was cooked to perfection and the sauce was delicious.
S.L.B. B
[email protected]This braciole was amazing! The meat was so tender and the sauce was flavorful. I will definitely be making this again.