BOB'S RED MILL WHEAT BISCUITS
Make and share this Bob's Red Mill Wheat Biscuits recipe from Food.com.
Provided by PalatablePastime
Categories Breads
Time 20m
Yield 18 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Sift together flours, sugar, baking powder, baking soda, and salt.
- Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
- Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
- Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
- Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.
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wesley Chagz
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Malarie Johnston
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a bit more butter next time.
Malik shahbaz Malik shahbaz
[email protected]I made these biscuits for my family, and they loved them! They said they were the best biscuits they'd ever had.
Abdull Rahmaan
[email protected]These biscuits are the best! They're light and fluffy, with a perfect crispy crust. I love them with butter and honey.
MWST
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Olwethu Mandindi
[email protected]These biscuits are delicious! I love the slightly sweet flavor and the crispy crust. They're perfect for breakfast or a snack.
Ferdus king
[email protected]I made these biscuits for a brunch party, and they were a huge hit! Everyone loved them, and they disappeared quickly. I'll definitely be making them again soon.
Cornelia bunny
[email protected]These biscuits were easy to make and turned out great! I used half white whole wheat flour and half all-purpose flour, and they were still light and fluffy. I also added a bit of extra honey for a sweeter flavor.
Ariful Babu
[email protected]I've tried many wheat biscuit recipes, and this one is by far the best. The biscuits are crispy on the outside and soft and fluffy on the inside. They're also very flavorful, with a hint of sweetness from the honey.
Tanz Kenny
[email protected]These biscuits were a hit! They were light and fluffy, with a slightly sweet flavor. I used white whole wheat flour, and they turned out perfectly. I will definitely be making these again!