BOB'S RED MILL GOLDEN CORNBREAD RECIPE MODIFIED FOR HYDE-CAROOM FAMILY
Steps:
- Sift together dry ingredients into bowl. Add egg, milk and butter (or substitute). Beat until smooth, about 1 min. Do not overbeat. Bake in a greased 8 inch square pan (we had to use pie pans)for 20-25 minutes at 425 degrees. Serve warm.
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Jaiden Broadnax
j.broadnax44@gmail.comI can't wait to try this cornbread recipe. It sounds delicious!
Josh Swafford
j-swafford74@yahoo.comThis cornbread is the best I've ever had. It's moist, flavorful, and has the perfect texture.
Sebastian Padilla
p.s@aol.comI would definitely recommend this cornbread recipe to anyone. It's a great way to enjoy a classic Southern dish.
Md Jan paki
m.p46@gmail.comThis cornbread is a great value. It's a delicious and affordable side dish that everyone will love.
Phulkhan Khaskheli
k-p93@hotmail.comThis cornbread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Refat Hasan
h-refat44@yahoo.comThe flavor of this cornbread is amazing. It's the perfect balance of sweet and savory.
Mohammad Zaman
m-z12@hotmail.comI love the texture of this cornbread. It's so moist and fluffy.
Trinity THORNTON
t@aol.comThis cornbread is a great addition to any holiday meal. It's also a great way to use up leftover turkey or ham.
kenny Baker
k.baker@yahoo.comI've made this cornbread several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Kassidy Roberge
roberge.k0@gmail.comThis cornbread is perfect for a quick and easy side dish. It's also a great way to get kids to eat their vegetables.
Tusingwire Sharon
s.t@gmail.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Yaseen Birohi
y_birohi@yahoo.comThis cornbread is a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so it's nice to have a recipe that I can use it in.
Sanju Sanju
ssanju34@gmail.comI love that this recipe uses honey instead of sugar. It gives the cornbread a slightly sweet flavor that's not overpowering.
Clayton Kun America
c-america13@yahoo.comThis cornbread is a great base for dressing up with different flavors. I've added cheese, bacon, and even jalapeños to it, and it's always delicious.
colin willcocks
w-colin46@yahoo.comI followed the recipe exactly, but my cornbread didn't turn out right. It was too dense and didn't have a good flavor.
joseph pandao
j-pandao43@yahoo.comI was so excited to try this cornbread, but I was disappointed. It was dry and crumbly.
Mesafint Melkie
melkie_m98@yahoo.comThis cornbread is amazing! It's the perfect balance of sweet and savory, and the texture is out of this world.
Najib Mwangwe
najib@hotmail.co.ukI've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Abidkhan Ali
a37@aol.comThis cornbread is a staple in our household! It's moist and delicious, with a perfect crumb. We love it with honey butter or chili.