BOB'S RED MILL BUTTERMILK BISCUITS
My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.
Provided by TaterBug
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
- Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
- Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
- Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
- Makes 2 dozen biscuits.
Nutrition Facts : Calories 181, Fat 6.8, SaturatedFat 4, Cholesterol 17.1, Sodium 498.9, Carbohydrate 25.6, Fiber 2.4, Sugar 2.3, Protein 5.4
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Emad Elsisi
[email protected]I can't wait to try these biscuits with my favorite gravy.
Chuck Berry
[email protected]These biscuits are the perfect comfort food.
Suliyat Oluwaseun
[email protected]I'm going to make these biscuits for my next party.
Rasool Muhammad official
[email protected]I'm bookmarking this recipe.
Raouf Abdullah
[email protected]These biscuits look delicious.
Danishaslam Danish aslam
[email protected]I can't wait to try these biscuits.
Dominic adorno
[email protected]These biscuits are perfect for any occasion.
Ana Sandulache
[email protected]I'll definitely be making these biscuits again and again.
Becky Temi
[email protected]These biscuits are the best I've ever had.
CrazyDuDEmAN24
[email protected]I'm so glad I found this recipe.
mandla mdluli
[email protected]These biscuits are a must-try for any biscuit lover.
Eyes Pe Nation
[email protected]I can't believe how easy these biscuits were to make.
Bhawana Lamsal
[email protected]These biscuits are so light and fluffy.
Farran Marsh
[email protected]I love the buttermilk flavor in these biscuits.
Ak Editor
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Parbati Gurung
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'll definitely be making them again.
Jacques Leste
[email protected]I made these biscuits for a potluck, and they were gone in minutes. Everyone loved them!
Lea Haidula
[email protected]These biscuits are amazing! I love the crispy edges and the soft, fluffy interior.
suna beqiri
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite. The biscuits are always perfect, and they're so easy to make.
Josefina Tobias
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the buttermilk gave them a delicious tang.