BOB'S PINEAPPLE PIE
A wonderful double-crust pie that is my husband's all-time favorite.
Provided by pvf
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.
- Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 59.1 g, Cholesterol 68.3 mg, Fat 13.8 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 244.3 mg, Sugar 38.6 g
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Ephraim Tosam
[email protected]This recipe was a waste of time. The pie didn't turn out at all like the picture.
Victor Simon
[email protected]This pie was not what I expected. The filling was too runny and the crust was too thick. I won't be making this again.
Deborah Bryant
[email protected]I had some trouble with the crust, but the filling was delicious. I'll try again with a different crust recipe.
Yared Yishak
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and flavorful.
Pirasanth pirasanth
[email protected]This is the best pineapple pie I've ever had! The crust is flaky and the filling is delicious. I will definitely be making this again.
Vincent Kenzo
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe to anyone who loves pineapple pie.
Mumtaz Hydri
[email protected]I love this pineapple pie! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is sweet and tangy. I always get compliments when I make this pie.
cip cip
[email protected]This pie was so easy to make and it turned out delicious! The crust was perfect and the filling was sweet and tangy. I will definitely be making this again.
Monica Lisenbe
[email protected]I've made this pie several times and it always turns out great. The filling is thick and flavorful, and the crust is buttery and flaky. My friends and family love it!
Habib Devil
[email protected]This pineapple pie was a hit at my family gathering! The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown. I will definitely be making this again.