BOB'S GRILLED VEGETABLE TERRINE
a very attractive addition to a buffet meal, or just with drinks. you can actually use all bought grilled vegies from the deli, no one would know :) next time I am going to add some of Mirj's oven dried tomatoes,
Provided by mummamills
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Grill the pepper under a hot grill and skin.
- Grill or fry the eggplant and zucchini, with the olive oil and set aside.
- Heat remaining oil in frypan and fry the onions and raisins till limp add the red wine vinegar and cook slowly, stirring often, until syrupy.
- Lightly grease a loaf tin with oil. (Or line it with glad wrap, prefered).
- Heat half the tomato juice with the gelatine; dissolve over low heat stirring.
- add basil leaves to the loaf tin, and cover with a layer of the skinned peppers, cover with juice.
- layer the eggplant, then zucchini, adding juice as you go. Then the onion mixture, keep layering till you run out, ending with red pepper.
- Mix the rest of the tomato juice with the leftover tomato/gelatine mixture, and pour into the terrine.
- Tap the sides to settle the mixture. (Or stab the middle with a skewer and shake the hell out of it).
- Cover and chill till set.
- Whisk all the dressing ingredients together.
- Have a glass of wine.
Nutrition Facts : Calories 278.1, Fat 20.8, SaturatedFat 2.9, Sodium 152.6, Carbohydrate 22.6, Fiber 5, Sugar 12.2, Protein 4.8
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Joe Elmore
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Indrajeet Chauhann
[email protected]This terrine was a disaster. It fell apart when I tried to slice it.
Lamont Morris
[email protected]This recipe is a bit bland. I added some extra herbs and spices to give it more flavor.
W M
[email protected]I had some trouble getting the terrine to hold together, but it still tasted great.
Nisar Zia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The terrine is absolutely beautiful and delicious.
Md Sattar
[email protected]I'm not a big fan of vegetables, but this terrine was actually really good. The grilled vegetables were flavorful and the sauce was delicious.
Donald Simpson
[email protected]This terrine is a great make-ahead dish. It's perfect for a picnic or a potluck.
Mickie James
[email protected]I love the way the different vegetables come together in this terrine. It's a great way to get your daily dose of veggies.
Michelle Simmons
[email protected]This is a great recipe for a light and healthy summer meal. The vegetables are grilled to perfection, and the terrine is packed with flavor.
Mariesol Benavidez
[email protected]I've made this terrine several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover vegetables.
Hazbleidy Garcia
[email protected]This grilled vegetable terrine was a hit at our last dinner party! The combination of flavors and textures was amazing, and it was a great way to showcase the fresh summer vegetables.