BOB'S FAVORITE HOT SALSA (HOT WATER BATH CANNING METHOD)
This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave out the cilantro, but we really like it.
Provided by angie_pangie
Categories Onions
Time 1h15m
Yield 6 pints, 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tomatoes, peppers and onions and boil for 10 minutes.
- Remove from heat and add remaining ingredients, mixing well.
- Fill hot pint jars to 1/2 inch of the top. Process for 15 minutes in a hot water bath.
- Let cool and remove bands and store in a cool dry place for up to 1 year.
Nutrition Facts : Calories 50.8, Fat 0.3, SaturatedFat 0.1, Sodium 359, Carbohydrate 11.2, Fiber 2.4, Sugar 6.3, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lil Gregory
[email protected]This salsa is a family favorite! We love it on tacos, burritos, and nachos.
Wyatt McEuen
[email protected]I love this salsa! It's so flavorful and versatile. I use it on everything from tacos to grilled chicken.
Lensley Soopramanien
[email protected]This salsa is the perfect party dip. It's always a hit with my friends and family.
Arthur Gooden
[email protected]I've never made salsa before, but this recipe was so easy to follow. My salsa turned out great!
Moses Dan
[email protected]This salsa is really good, but it's a bit too expensive to make on a regular basis.
Shahid Jadoon
[email protected]I followed the recipe exactly, but my salsa turned out too watery. I think I'll add less water next time.
H A KHAN Love
[email protected]This salsa is a bit too chunky for my taste. I prefer a smoother salsa.
Praw Deep
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Cruz Bwoy
[email protected]This salsa is the perfect addition to any Mexican dish. It's got a great flavor and just the right amount of heat.
Zoe Games
[email protected]I've made this salsa several times now and it's always a hit! My friends and family love it.
Baloch Jawad
[email protected]This salsa is so easy to make and it tastes so fresh! I love that I can use my own homegrown tomatoes.
Zac That
[email protected]I love this salsa! It's so versatile. I use it on everything from tacos to eggs. It's also great for making salsa chicken in the crock pot.
Saroeun Samouth
[email protected]This salsa is really good, but it's a bit too spicy for me. Next time I'll use fewer jalapeños.
Kaitlyn Dsouza
[email protected]I followed the recipe exactly and my salsa turned out perfect! It's got a great smoky flavor and just the right amount of heat. I've already shared it with all my friends and family.
Masco Via kabugho
[email protected]This salsa is so easy to make and it tastes delicious! I love that I can control the heat level by adjusting the amount of jalapeños I use. It's also a great way to use up leftover tomatoes.
zubair sabir
[email protected]I'm not usually a fan of hot salsa, but this one is surprisingly good! The flavor is really complex and interesting, and the heat level is just right. I especially love it on tacos and burritos.
Drake Huntley
[email protected]This salsa is AMAZING! It's got the perfect balance of heat and flavor. I love that it's not too spicy, but it still has a nice kick to it. I'll definitely be making this again and again!