BOB'S CREPES
Steps:
- Melangez bien. Cuire
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Ryan Crowley
cryan72@aol.comThese crepes were a bit too bland for my taste. I think I'll try adding some more spices to the batter next time.
Abubakr Khan
a63@hotmail.comThese crepes were amazing! I made them for breakfast and they were the perfect start to my day.
connie stiles
s.connie@aol.comI've never made crepes before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out great.
Queen Queen
q.queen41@yahoo.comThese crepes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Walakira Sudaisi
w-sudaisi63@hotmail.comThese crepes were a bit too thick for my taste, but they were still tasty. I think I'll try making them again with a thinner batter next time.
Jam Mujahid
m_j28@gmail.comI'm not a huge crepe fan, but these were pretty good. The batter was easy to make and the crepes cooked up quickly. I filled mine with ham and cheese, and they were a great quick lunch.
Anita Bett
bett@gmail.comThese crepes were delicious! I made them for breakfast and they were a huge hit. I filled them with fruit and whipped cream, and they were the perfect start to my day.
Cowabummer
cowabummer47@hotmail.frI love these crepes! They're so versatile and can be served with sweet or savory fillings. My favorite way to eat them is with Nutella and strawberries.
Roza Ndlovu Leone rose
rozan18@gmail.comThese crepes were a bit too thick for my taste, but they were still good. I think I'll try making them again with a thinner batter next time.
Simply Makala
simplymakala@hotmail.comI've never made crepes before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out great.
Top star Holandzy
top72@gmail.comThese crepes were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Genesis Esquivel
genesis_e@hotmail.comThese crepes were a bit too bland for my taste. I think I'll try adding some more spices to the batter next time.
Tiffany Salling
s.tiffany16@hotmail.comI love these crepes! They're so easy to make and they always turn out perfect. I usually fill them with Nutella and bananas, but they're also great with savory fillings like eggs and cheese.
BossCie
bosscie@yahoo.comThese crepes were delicious! I made them for breakfast and they were a huge hit. I filled them with fruit and whipped cream, and they were the perfect start to my day.
Sami Shahzad
shahzadsami@hotmail.frThese crepes were a bit too thick for my taste, but they were still tasty. I think I'll try making them again with a thinner batter next time.
Jennifer Halstead
halstead.jennifer@hotmail.frI'm not a huge crepe fan, but these were pretty good. The batter was easy to make and the crepes cooked up quickly. I filled mine with ham and cheese, and they were a great quick lunch.
Jakariya Islam
j_i75@hotmail.comThese crepes were a hit with my family! They were light and fluffy, and the perfect vessel for all sorts of fillings. We had them with Nutella, fruit, and even eggs and cheese. Yum!
Vengeful Salt
s.vengeful@gmail.comI've made these crepes several times now and they always turn out perfect. They're so versatile and can be served with sweet or savory fillings. My favorite way to eat them is with lemon juice and powdered sugar.
Ahmed Ayachi
ahmed_a@hotmail.co.ukThese crepes were absolutely delicious! The batter was easy to make and the crepes cooked up beautifully. I filled mine with Nutella and strawberries, but they would be great with any number of fillings.