BOB'S CREPES
Steps:
- Melangez bien. Cuire
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Ryan Crowley
[email protected]These crepes were a bit too bland for my taste. I think I'll try adding some more spices to the batter next time.
Abubakr Khan
[email protected]These crepes were amazing! I made them for breakfast and they were the perfect start to my day.
connie stiles
[email protected]I've never made crepes before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out great.
Queen Queen
[email protected]These crepes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Walakira Sudaisi
[email protected]These crepes were a bit too thick for my taste, but they were still tasty. I think I'll try making them again with a thinner batter next time.
Jam Mujahid
[email protected]I'm not a huge crepe fan, but these were pretty good. The batter was easy to make and the crepes cooked up quickly. I filled mine with ham and cheese, and they were a great quick lunch.
Anita Bett
[email protected]These crepes were delicious! I made them for breakfast and they were a huge hit. I filled them with fruit and whipped cream, and they were the perfect start to my day.
Cowabummer
[email protected]I love these crepes! They're so versatile and can be served with sweet or savory fillings. My favorite way to eat them is with Nutella and strawberries.
Roza Ndlovu Leone rose
[email protected]These crepes were a bit too thick for my taste, but they were still good. I think I'll try making them again with a thinner batter next time.
Simply Makala
[email protected]I've never made crepes before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out great.
Top star Holandzy
[email protected]These crepes were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Genesis Esquivel
[email protected]These crepes were a bit too bland for my taste. I think I'll try adding some more spices to the batter next time.
Tiffany Salling
[email protected]I love these crepes! They're so easy to make and they always turn out perfect. I usually fill them with Nutella and bananas, but they're also great with savory fillings like eggs and cheese.
BossCie
[email protected]These crepes were delicious! I made them for breakfast and they were a huge hit. I filled them with fruit and whipped cream, and they were the perfect start to my day.
Sami Shahzad
[email protected]These crepes were a bit too thick for my taste, but they were still tasty. I think I'll try making them again with a thinner batter next time.
Jennifer Halstead
[email protected]I'm not a huge crepe fan, but these were pretty good. The batter was easy to make and the crepes cooked up quickly. I filled mine with ham and cheese, and they were a great quick lunch.
Jakariya Islam
[email protected]These crepes were a hit with my family! They were light and fluffy, and the perfect vessel for all sorts of fillings. We had them with Nutella, fruit, and even eggs and cheese. Yum!
Vengeful Salt
[email protected]I've made these crepes several times now and they always turn out perfect. They're so versatile and can be served with sweet or savory fillings. My favorite way to eat them is with lemon juice and powdered sugar.
Ahmed Ayachi
[email protected]These crepes were absolutely delicious! The batter was easy to make and the crepes cooked up beautifully. I filled mine with Nutella and strawberries, but they would be great with any number of fillings.