When I had my first crab cake, I was hooked from the first bite. I tried many recipes, adding and taking out ingredients until I found what I was looking for. I've used this recipe for more than 30 years.-Bob Kolwyck, Germantown, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 crab cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients; mix well. Add crab; mix gently. Form mixture into eight balls; flatten slightly. In a large nonstick skillet, cook the crab cakes in oil for 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 213 calories, Fat 6g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 568mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Rong Number
[email protected]These crab cakes were a bit bland for my taste, but they were still good.
CHAMPAGNE
[email protected]I'm not a big fan of crab cakes, but these were actually pretty good.
XDJ JCDB
[email protected]These crab cakes were easy to make and tasted delicious. I would definitely recommend this recipe.
kelvin Freeman
[email protected]Not bad, but I've had better crab cakes.
Cierra Richard
[email protected]I followed the recipe but the crab cakes didn't turn out as good as I hoped.
Simtholile Mkhize
[email protected]These crab cakes were amazing! I will definitely be making them again and again.
Kigan Munkombwe
[email protected]I had some trouble getting the crab cakes to hold together, but they still tasted good.
Fiseha Endalkchew
[email protected]The crab cakes were a bit too dry for my taste, but the flavor was good.
Teresa Lane
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them.
Amer Sanaan
[email protected]The crab cakes were easy to make and tasted delicious. I would recommend this recipe to anyone.
Babu Sheikh
[email protected]I followed the recipe exactly and the crab cakes turned out great! I will definitely be making these again.
Md. Fozlul Azlm
[email protected]These crab cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a perfect balance of flavors.