BOB'S "CONE-OLI"
Steps:
- 1. Put the ricotta in a fine-mesh seive set over a bowl. Refridgerate 30 minutes to drain.
- 2. Transfer the ricotta to a large bowl. Add the cream cheese, confectioner's sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refridgerate until thick and cold, at lease 1 hour.
- 3. Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioner's sugar.
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Carnage xXx Gaming
[email protected]This recipe is a great way to use up leftover eggplant.
Dina Chaba
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and delicious.
Muhammad riaz punian Khan
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Sadeeq yam
[email protected]I'm not sure what I did wrong, but my chicken parmesan turned out dry and tough.
Elizabeth Rodriguez
[email protected]This recipe is a great way to use up leftover chicken.
SS KILLER
[email protected]The eggplant parmesan was amazing! The eggplant was cooked to perfection and the sauce was flavorful.
Aminu Muhammad
[email protected]The chicken parmesan was a bit dry, but the sauce was tasty.
Tahir Tahirshah
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it.
Dude Gameing
[email protected]I'm not a fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the sauce was delicious.
Juanita Pedroza
[email protected]This recipe is a keeper! I will definitely be making it again.
Roop Chand
[email protected]The eggplant parmesan was excellent! The eggplant was cooked perfectly and the sauce was flavorful.
Logan “Joey” Betts
[email protected]The chicken parmesan was good, but the sauce was a bit too sweet for my taste.
Zwazo Nwa LLC
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Ron Cuzzort
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good. The eggplant was cooked perfectly and the sauce was flavorful.
Jordyn Blassingame
[email protected]This is my new go-to recipe for chicken parmesan. It's easy to make and always a hit with my family.
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[email protected]I followed the recipe exactly and it turned out great! The sauce was especially tasty.
GENEVIEVE ELISHA
[email protected]This recipe was absolutely delicious! The flavors were complex and well-balanced, and the chicken was cooked to perfection. I will definitely be making this again.