Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.
Provided by GOOBNORTON
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 1.8 g, Cholesterol 11.9 mg, Fat 10.9 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 215.1 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RJ Jutt
[email protected]This dressing is delicious! I used it on a salad and it was the perfect finishing touch.
Tanuja Ghimire
[email protected]I tried this recipe and it turned out great! I'm so glad I found it.
Yusuf Ellahi
[email protected]This is the best blue cheese dressing I've ever had. I'll definitely be making it again.
Jennifer Francis
[email protected]I've made this dressing several times now and it's always a winner. It's so easy to make and it tastes great.
Makayla Wilson
[email protected]This dressing is the perfect balance of creamy and tangy. It's a great addition to any salad.
Om Bahadur Thapa
[email protected]Made this dressing for a party and it was a huge hit! Everyone loved it.
Hamna Ikram
[email protected]This is my go-to blue cheese dressing recipe. It's simple to make and always turns out great. I love the creamy texture and the tangy flavor.
Bridget Ward
[email protected]I love this dressing! It's so easy to make and it always turns out perfect. I've used it on salads, burgers, and even as a dip for vegetables. It's always a hit.
Rosetta Boden
[email protected]Easy to make and delicious!
a Sholes
[email protected]This blue cheese dressing is amazing! I've tried many recipes before, but this one is by far the best. It's creamy, tangy, and has just the right amount of blue cheese flavor. I used it on my salad and it was the perfect complement to the fresh green