BOB'S BLUE CHEESE DRESSING

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Bob's Blue Cheese Dressing image

Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.

Provided by GOOBNORTON

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 20m

Yield 24

Number Of Ingredients 10

1 cup crumbled blue cheese
1 cup mayonnaise
1 cup sour cream
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 teaspoon ground black pepper
1 teaspoon sea salt

Steps:

  • In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 1.8 g, Cholesterol 11.9 mg, Fat 10.9 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 215.1 mg, Sugar 0.9 g

RJ Jutt
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This dressing is delicious! I used it on a salad and it was the perfect finishing touch.


Tanuja Ghimire
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I tried this recipe and it turned out great! I'm so glad I found it.


Yusuf Ellahi
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This is the best blue cheese dressing I've ever had. I'll definitely be making it again.


Jennifer Francis
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I've made this dressing several times now and it's always a winner. It's so easy to make and it tastes great.


Makayla Wilson
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This dressing is the perfect balance of creamy and tangy. It's a great addition to any salad.


Om Bahadur Thapa
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Made this dressing for a party and it was a huge hit! Everyone loved it.


Hamna Ikram
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This is my go-to blue cheese dressing recipe. It's simple to make and always turns out great. I love the creamy texture and the tangy flavor.


Bridget Ward
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I love this dressing! It's so easy to make and it always turns out perfect. I've used it on salads, burgers, and even as a dip for vegetables. It's always a hit.


Rosetta Boden
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Easy to make and delicious!


a Sholes
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This blue cheese dressing is amazing! I've tried many recipes before, but this one is by far the best. It's creamy, tangy, and has just the right amount of blue cheese flavor. I used it on my salad and it was the perfect complement to the fresh green


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