BOBS AWARD WINNING BODACIOUS WHITE CHILI

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Bobs Award winning bodacious white chili image

have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook offs with this chili.

Provided by Bob Wakeman

Categories     Other Main Dishes

Time 6h45m

Number Of Ingredients 15

4 15oz can(s) great northern beans undrained
1 wholechi lb about 3 lbs. roasted,grilled,or my choich beer can chicken
1-2 lb italian pork sausage (zesty)
2 jar(s) alfredo sauce
2-3 can(s) chicken broth, low salt
2 small can(s) green chiles
1 bag each frozen white corn,and yellow corn
1 8oz pkg of pepper jack ,monterey,mozzarella,and mild cheddar cheese
1/2 of each/green bell pepper,red,and yellow pepper.diced
1 large red onion. diced
4 cloves garlic minced
2 tsp cummin
2 can(s) rotel tomatos and green chilis
2 c packed brown suger
1 12oz can(s) peas

Steps:

  • 1. Debone chicken and cut in small pieces. ( I use a 17 qt roster whin i make my chili for cook offs)pour broth,beans,green chilies,and rotel into a 7gt or larger crock pot.cook on high for 1/2 hour stiring often.add chicken and sausage. stir to mix well. add corn,peppers alfredo sauce. stirr to miz well.add cummin,1/2 teaspoon blkck pepper. stir. layer on cheese. cook for abought 1 hour on high.
  • 2. After 1 hour. add brown suger. stir and mix well. cook on low for 4 hours.
  • 3. After 4 hours taste and re season as needed. i serve with lomain noodles

Mitra Mugrati
mm58@yahoo.com

I loved this chili! It was so easy to make and it tasted amazing. I'll definitely be making it again.


Kutlwano Rammala
k.rammala36@hotmail.co.uk

This chili is a little bland for my taste. I added some extra spices and it was much better.


JA KIA
kja@yahoo.com

I'm allergic to dairy, so I used almond milk instead of regular milk. It worked just fine.


Joanna Diaz
joannadiaz6@gmail.com

I made this chili in a slow cooker and it turned out great! It was so easy to make.


Janeleen Moll
moll@yahoo.com

I'm not sure if I did something wrong, but my chili didn't turn out as thick as the picture. It was still good, though.


CS GANG
gc@hotmail.fr

This chili is a little spicier than I expected, but it's still really good.


Mahar shahbaz
mahar55@hotmail.com

I'm not a big fan of chili, but this recipe was surprisingly good. I'll definitely be making it again.


Aforolagba Aminat
a@gmail.com

This chili is the perfect comfort food. It's warm, hearty, and delicious.


tajamul official
official.tajamul@gmail.com

I love the creamy texture of this chili. It's so smooth and flavorful.


Mirriam Wambui
mirriam@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Stephanie Simpson
s.s43@yahoo.com

I'm not a huge fan of white chili, but this recipe changed my mind. It's so delicious!


Eenesto Elias
e8@hotmail.com

This chili is a great way to warm up on a cold day.


Tarryn Whittle
whittle-tarryn13@aol.com

I love the way the chicken and beans cook together in this chili. It's so flavorful and comforting.


GKOOL MODZ
modz-gkool@yahoo.com

This is the best white chili I've ever had.


imran bukhari
bukhari-imran@gmail.com

I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Taheer Alee
taheer_alee22@hotmail.com

This chili is amazing! It's the perfect balance of flavors, and the chicken is so tender. I love the spice level, too. It's just right.