BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF)
"The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat." - Saveur
Provided by rpgaymer
Categories Meatloaf
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Combine tea, raisins, and apricots in a bowl; let sit for 30 minutes. Drain, and reserve 1/3 cup soaking liquid; set both aside.
- Heat oil in a skillet over medium-high heat. Add garlic and onion; cook until lightly caramelized, about 8 minutes. Add turmeric, coriander, cayenne, cumin, fenugreek, pepper, fennel, and salt; cook until fragrant, about 1 minute. Add reserved soaked fruit and soaking liquid and vinegar; cook until almost all liquid evaporates, about 2 minutes.
- Remove from heat and transfer to a large bowl; add beef, and mix until evenly combined. Transfer meat mixture to a foil-lined baking sheet, and shape into an 8″ × 4″ loaf; press almonds over top of meat loaf, and bake until an instant-read thermometer inserted into the center of the meat loaf reads 160F, about 40 minutes.
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Tortle
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Johourul Islam
[email protected]I've never had bobotie before, but I really enjoyed this recipe. It's a unique and flavorful dish.
Ladla Sardar
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Abigail Varney
[email protected]The bobotie was delicious! I loved the combination of flavors and textures.
Ail Baloch
[email protected]The bobotie was good, but I found it to be a bit dry. I think I would add more liquid next time.
Adana Koroma
[email protected]This was my first time making bobotie, and it turned out great! I followed the recipe exactly and it was easy to make.
Darryl Luck
[email protected]I love bobotie, and this recipe did not disappoint. The curry flavor was perfect, and the meatloaf was moist and flavorful.
harrison mcsparron
[email protected]This dish was a lot of work, but it was worth it. The flavors were amazing and it was a big hit with my guests.
oladele matti
[email protected]I've made bobotie a few times now, and this recipe is definitely my favorite. It's easy to follow and the results are always delicious.
royal Family
[email protected]This bobotie was a hit with my family! The flavors were perfectly balanced, and the meatloaf was moist and flavorful. Even my picky eater son loved it.