BOBOTIE
A traditional and delicious South African version of meatloaf. Serve with boiled rice and chutney.
Provided by Caryn Scanlan
Categories World Cuisine Recipes African
Time 2h5m
Yield 8
Number Of Ingredients 17
Steps:
- Heat water in a saucepan over high heat. Bring to a boil and add the onion slices. Reduce heat and simmer until the onions appear translucent, 3 to five minutes. Remove the onions and finely chop them.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has browned slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Soak the slice of bread in the milk and gently squeeze out the milk; set the milk aside. Crumb the bread into a large mixing bowl. Mix bread together with ground beef, curry powder, 1 egg, sugar, salt, black pepper, turmeric, vinegar, chutney, almonds and raisins.
- Place the mixture the prepared baking dish. Insert the bay leaves into the meat. Bake in the preheated oven for 1 hour.
- Beat the remaining egg with 3 tablespoons of the drained milk. Pour over the meat and bake for another 30 minutes.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 19 g, Cholesterol 115.3 mg, Fat 20 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 7.3 g, Sodium 686.7 mg, Sugar 12.9 g
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Dikchya Lamgade
[email protected]This was a disaster! I followed the recipe exactly and it turned out inedible.
Iqra Saleem
[email protected]This is a great recipe, but it's a bit too spicy for my taste. Next time I'll use less curry powder.
Jose Renteria
[email protected]I'm a vegetarian, so I substituted the meat with tofu. It turned out great!
Lorna Cecilia
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
RK 900
[email protected]This is a must-try for any fan of South African cuisine. It's a unique and flavorful dish that is sure to impress.
Ali Afsar
[email protected]I'm not a fan of curry, so I was hesitant to try this recipe. But I'm glad I did because it was delicious!
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[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Hyun _lee
[email protected]I love the combination of flavors in this dish. The sweet raisins and the savory meat go perfectly together.
Hridoy Rahman
[email protected]This was my first time making bobotie and it was a success! It was easy to follow and the results were delicious.
Carmen sanchez
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Thabo Takadimane
[email protected]I made this for a dinner party and everyone loved it. It's a great dish to serve to impress your guests.
Ywjo Ueiw
[email protected]This was so good, I ate the whole thing myself! Thanks for the recipe!
mdakram Khan
[email protected]I had never heard of bobotie before, but I'm so glad I tried it. It's a delicious and unique dish.
Yvette A. Mercado
[email protected]This recipe was a bit too bland for my taste. I had to add more spices to it.
Suhail Rustam Khan
[email protected]I'm not a huge fan of raisins, so I left them out of the recipe. It was still very good.
Patricia Butts
[email protected]I tried making this for the first time last night. It was a bit more work than I expected, but it was worth it. The bobotie was delicious.
Jousha Hurst
[email protected]This turned out really well, my family loved it and had seconds! Thank you for sharing the recipe.
Najea Carmichael
[email protected]I love bobotie! It's one of my favorite South African dishes. This recipe is a great way to make it at home.
Abib Jimoh
[email protected]This was a fantastic dish! The flavors were incredible and the presentation was beautiful. I will definitely be making this again.