BOBOTIE
This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees. Heat a large skillet over medium-high heat. Add oil, then onions, apple, and ginger; season with salt. Cook, stirring occasionally, until onions are golden brown and tender, about 15 minutes. (Reduce heat if vegetables brown too quickly.) Add turmeric and curry powder to onion mixture; stir to combine. Add lamb, and cook, breaking up large pieces with a wooden spoon, until cooked through, about 10 minutes. Stir in almonds, and cook for 2 minutes more.
- Tear bread into large pieces, and place in a small bowl. Add 1/4 cup milk and 1/2 teaspoon salt, and let stand until milk is absorbed. Add bread mixture to lamb, and cook, stirring frequently, until bottom of pan begins to brown, 1 to 2 minutes. Stir in apricot preserves and lemon juice, scraping up browned bits from bottom. Remove from heat, and season with salt and pepper.
- Spoon lamb into a 6-cup shallow baking dish. Whisk eggs, nutmeg, lemon zest, and remaining 1 1/2 cups milk in a medium bowl. Pour over lamb. Place bay leaves in dish, pressing into filling. Bake until set around edges and center is no longer runny, 35 to 45 minutes. Let stand for 15 minutes before serving. Serve with desired accompaniments and rice.
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okocha amaechi
[email protected]I'm allergic to nuts, so I substituted the almonds with sunflower seeds. It turned out great!
Asghar Ali 10M
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
sherifat Bisola
[email protected]I'm not sure what I did wrong, but my bobotie turned out dry. I think I might have overcooked it.
Rose Chirume
[email protected]Bobotie is one of my favorite South African dishes. This recipe is a great way to make it at home. The flavors are spot-on and the dish is so comforting.
Jahangir Kal
[email protected]I made this for my family and they loved it! The kids especially loved the sweet and tangy sauce.
Amahle Yengwa
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious and authentic South African meal on the table.
A A Ramyalatha Perera
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to impress your guests.
Alae Inadais
[email protected]I'm always looking for new recipes to try and this one didn't disappoint. The bobotie was flavorful and moist. I'll definitely be making this again.
Fahad Musa
[email protected]I highly recommend this recipe. It's easy to follow and the end result is delicious. I served it with yellow rice and a side salad.
Miguel carps
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover meat.
Kyle Ebbs
[email protected]This is one of my favorite South African dishes. It's so comforting and flavorful. I love the combination of sweet and savory.
Angel Arafat
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Habonimana Dieudonne
[email protected]I'm not a huge fan of raisins, but I didn't mind them in this dish. The sweetness of the raisins complemented the savory flavors of the meat and spices. A keeper!
Zaid Dashan
[email protected]This bobotie recipe was a hit! The flavors were perfectly balanced and the dish was so moist and flavorful. I will definitely be making this again.