BOBOLI PIZZA CRUST RECIPE - (3.8/5)

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Boboli Pizza Crust Recipe - (3.8/5) image

Provided by dette

Number Of Ingredients 12

You'll Need:
1 cup water
3 cups all purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons Red Star active dry yeast
1 teaspoon
minced garlic
2 teaspoons parmesan cheese
1/2 teaspoon Italian seasoning
parmesan cheese to sprinkle

Steps:

  • Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown.

Sobuj Ahammad
sobuj@gmail.com

I tried making a pizza with a Boboli crust but it was a disaster. The crust was soggy and the toppings fell off. I won't be using Boboli crusts again.


lana alaqrabawi
lana.alaqrabawi@gmail.com

I've been using Boboli pizza crusts for years and I've never been disappointed. They're always fresh and delicious.


Ayaz Jadoon
j.a54@gmail.com

I'm not a huge fan of Boboli pizza crusts. I find them to be too thick and doughy.


Laizu Sultana
l_sultana75@hotmail.com

I recently tried making a pizza with a Boboli crust and it turned out amazing! The crust was crispy and flavorful, and the toppings were perfectly cooked. I'll definitely be using Boboli crusts again in the future.


Golden Jah
goldenjah@yahoo.com

I'm a big fan of Boboli pizza crusts. They're so versatile and can be used for a variety of different recipes.


David Smoore
david_smoore@yahoo.com

I've tried other pre-made pizza crusts, but Boboli is by far the best. It's always consistent and delicious.


Mason Abner
a@hotmail.fr

I wasn't impressed with this Boboli pizza crust. It was too dry and crumbly. I won't be buying it again.


Loraine Butler
loraine77@hotmail.com

These Boboli pizza crusts are a great option for busy weeknights. I can have a delicious, homemade pizza on the table in under 30 minutes.


Tab Payne
t.payne3@yahoo.com

I love using Boboli pizza crusts for my homemade pizzas. They're so easy to work with and always turn out perfectly crispy.


sibongile relebogile
relebogile.sibongile@hotmail.co.uk

This Boboli pizza crust recipe is a lifesaver! I'm not much of a cook, but I can always whip up a delicious pizza with this pre-made crust. It's crispy, flavorful, and the perfect size for a personal pizza.


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