BOBBY'S SMOKED CHUCK ROAST
Smoked chuck roast with a burnt end option.
Provided by Bobby
Categories Main Dish Recipes Roast Recipes
Time 7h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat a smoker to 275 degrees F (135 degrees C).
- Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.
- Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
- Remove roast from smoker and let sit for 20 minutes. Leave smoker on.
- Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.
- Smoke meat for 1 1/2 to 2 hours more.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 9.4 g, Cholesterol 51.7 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 960.8 mg, Sugar 7.3 g
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Op Shahmeer Yt
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The meat was so tender and juicy, and the flavor was incredible.
NIRE 111
[email protected]This recipe is a keeper! The meat was so tender and flavorful. I will definitely be making this again.
Ramzan Wehniwall
[email protected]I've made this recipe several times now and it's always a hit. The meat is so tender and juicy, and the flavor is incredible.
Areeba Mehar
[email protected]This recipe is a must-try! The meat was so tender and flavorful. I will definitely be making this again.
MD Abdul Hai Rubel
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The meat was so tender and juicy, and the flavor was incredible.
Anayzia Johnson
[email protected]This recipe is a keeper! The meat was so tender and flavorful. I will definitely be making this again.
Sohail Azam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meat is so tender and juicy, and the flavor is incredible.
Abaid Farooq
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and flavorful. I will definitely be making this again.
Kk Hazrot
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was so tender and flavorful. I will definitely be making this again.
Jacey Hensley
[email protected]This recipe was absolutely delicious! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.