Adapted from Bobby Flay. One of the condiments served with Tandoori Spiced Chicken. I absolutely adore the Grilled Tomato Jam - leftovers are wonderful with toasted bread.
Provided by Misa3446
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brush the tomatoes and serrano with 1 tablespoon of vegetable oil, and sprinkle with salt and pepper. Grill the tomatoes and chile on all sides until you get a char. This won't take long. Remove from the grill and let it cool until you can handle them. Give the tomatoes and chile a rough chop. (I seed my pepper to cut the heat level. Remember to wear gloves if you do!).
- Heat up the remaining 2 tablespoons of vegetable oil in a medium saucepan. Toss in the onion and cook until the onion becomes soft. Add in the chopped tomatoes, chile, balsamic and saffron. (Sub a bit of turmeric if you don't have saffron.) Cook the mixture down until it gets thick. Allow the mixture to cool to room temperature before you serve. After the mixture was cooled, I took an immersion blender and blended it just a bit, so it was a bit smoother but still had chunks, as a personal preference.
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susan james
[email protected]This tomato jam is simply delicious. It's the perfect balance of sweet and savory.
Sk Shehab Uddin
[email protected]This tomato jam is a great way to add a touch of sweetness to your favorite dishes. It's also a great way to use up leftover tomatoes.
BK ABDULLA_
[email protected]I love the combination of tomatoes and basil in this jam. It's so fresh and flavorful.
Barsha Tripura
[email protected]This is the perfect condiment for summer grilling. It's light and refreshing, and it adds a delicious flavor to grilled meats and vegetables.
MKR Rakib
[email protected]I'm not a big fan of tomatoes, but this jam is amazing. It's sweet and savory, and it goes great with cheese and crackers.
adeline madoghwe
[email protected]This tomato jam is a great way to use up leftover tomatoes. It's also a delicious way to add a pop of flavor to your favorite dishes.
Caleb Dunk
[email protected]I love the smoky flavor that the grilled tomatoes give to this jam.
Eternal Peace
[email protected]This is the best tomato jam I've ever had. It's so flavorful and delicious.
C noe Mlilo
[email protected]I've never made tomato jam before, but this recipe was so easy to follow. It turned out great!
Piyara Khan
[email protected]This tomato jam is so easy to make. I love that I can use fresh or canned tomatoes.
Kgf Nepal
[email protected]I made this jam last weekend and it was a hit! My family loved it on their burgers and sandwiches.
Fakhra Gull
[email protected]This tomato jam is a delicious and versatile condiment that can be used on everything from sandwiches to grilled meats. It's also a great way to use up leftover tomatoes.