BOBBY'S GOULASH
Steps:
- In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad.
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Korin Carter
kc@gmail.comThis goulash is delicious! I love the combination of the beef, paprika, and caraway seeds. It's so flavorful and comforting.
Marisela Villarreal
v-m63@hotmail.co.ukThis goulash is a great comfort food. It's hearty and flavorful, and it's perfect for a cold winter day. I usually serve it with egg noodles and a side of sour cream.
Patrick Dzakah
dp55@gmail.comI've made this goulash several times and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with mashed potatoes and a side of green beans.
Bhzad habtani
bhzad.habtani@yahoo.comThis goulash is delicious! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Abdullahi Dwamenah
a.dwamenah@gmail.comThis goulash is a family favorite. It's easy to make and it's always a hit. I usually serve it with egg noodles and a side of sour cream.
PATHAN YT
pathan.y@yahoo.comThis goulash is a great comfort food. It's hearty and flavorful, and it's perfect for a cold winter day. I usually serve it with mashed potatoes and green beans.
Jip Frjon
f_jip14@gmail.comI made this goulash for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Abib Jimoh
j@hotmail.comThis goulash is the best! I've tried many different recipes, but this one is by far the best. The beef is so tender and the sauce is so flavorful.
Myah Lucchetti
myah-l12@hotmail.comI love this goulash! It's so easy to make and it's always delicious. I usually add a little bit of sour cream to the top before serving.
Leon Thomas
leon@gmail.comThis goulash is a family favorite. It's hearty and flavorful, and it's always a hit with my kids. I usually serve it with egg noodles.
Nonso Destiny
n_d40@yahoo.comI've made this goulash several times and it's always a hit. It's so flavorful and comforting. I love serving it over mashed potatoes.
Roshan Shyangbo
roshan-s@gmail.comThis goulash is so easy to make and it tastes amazing. I love the combination of the beef, paprika, and caraway seeds.
Ganesh Gharti
ganeshgharti67@gmail.comI made this goulash for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Shahana yusuf
s_y8@aol.comThis goulash was a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
shialee heart
shialee.heart@gmail.comI followed the recipe exactly and the goulash turned out perfectly. The beef was tender and the sauce was flavorful. My family loved it!
Ester Adade
e@yahoo.comThis goulash is the best I've ever had! The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again and again.
Pempho Chithagala
pempho@yahoo.comI'm not a big fan of goulash, but I decided to give this recipe a try. I was pleasantly surprised! The goulash was very flavorful and the beef was very tender. I will definitely be making this again.
Fabion Scholz
fabion@yahoo.comThis recipe is a keeper! The goulash was easy to make and it tasted amazing. I especially loved the combination of the beef, paprika, and caraway seeds.
Summer Pranks
summer@gmail.comI made this goulash last night and it was delicious! The only change I made was to add a little bit of cayenne pepper for some extra spice. I will definitely be making this again.
Raymond Dockery III
raymond@hotmail.comThis goulash is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and the sauce is rich and savory. I served it over mashed potatoes and it was a hit with my family.