BOBBY'S BROCCOLI CASSEROLE

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Make and share this Bobby's Broccoli Casserole recipe from Food.com.

Provided by Chef Bobby Hill

Categories     Vegetable

Time 40m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

2 (16 ounce) packages frozen broccoli, pieces (about 4-6 cups)
3/4 cup chopped onion
1 (6 1/2 ounce) can sliced mushrooms, drained (can add a few more if you want!!)
1 1/2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
3 tablespoons butter
2 1/2 ounces slivered almonds
1/2 teaspoon garlic
1/2 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F.
  • Cook broccoli according to directions.
  • Saute the almonds in 1 tablespoon butter. Set aside.
  • In a large skillet saute onions and mushrooms in remaining butter.
  • Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
  • Lay broccoli in baking dish and cover with sauce mixture.
  • Top with remaining almonds.
  • Bake 20 minutes.

Abubakarsadiq Yau
yau@aol.com

This casserole is a keeper! It's easy to make and it's always a crowd-pleaser.


mr pudim
mr-p@gmail.com

I'm not sure what I did wrong, but my casserole turned out terrible. It was bland and watery.


Tabbycat Bouie
t_bouie29@yahoo.com

This casserole was a disappointment. The broccoli was overcooked and the cheese sauce was too runny.


Lan Le
le_lan92@hotmail.co.uk

I've made this casserole several times and it's always a hit. It's a great comfort food.


Essy Mukisa
em@gmail.com

This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


azadare_sugrah sa jee
azadare_sugrahs@gmail.com

I'm not a big fan of broccoli, but I loved this casserole. The cheese sauce was so creamy and flavorful.


Ademon Keshholla
keshhollaademon64@gmail.com

This casserole was a lifesaver. I had a bunch of leftover broccoli and I didn't know what to do with it. This recipe was easy to follow and the casserole turned out great.


Brittany Jensen
brittany_j5@gmail.com

This casserole was a great side dish for my holiday dinner. It was easy to make and everyone loved it.


Borsha Islam
i@yahoo.com

Not a fan. The broccoli was mushy and the cheese sauce was bland.


User Android
u0@hotmail.com

This casserole was a great way to use up leftover broccoli. It was quick and easy to make, and it tasted great.


Ariana Posos
posos.a44@hotmail.co.uk

Easy to make and delicious. I added some extra cheese and it was perfect.


Tabby
tabby18@hotmail.com

This broccoli casserole was a hit with my family! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


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