BOBBY SHORT'S CARLYLE CHICKEN HASH
This recipe takes a nursery-food staple of the sort that both high American WASPs and low British aristocrats popularized in the middle of the last century and outfits it with culinary pearls and diamonds: foie gras and truffles. (We'll cheat and use foie gras mousse and a dash of fake truffle oil.) It must have pleased the man whose name sits above it on the menu at the Café Carlyle: Bobby Short, the elegant saloon singer and pianist who did more than 35 years in the room. You can imagine him eating a plate of it, wiping his lips carefully with a starched and heavy napkin, then heading off into the dark night to work. As the lyric tells us, it's a make-believe ballroom, let's dance.
Provided by Sam Sifton
Categories dinner, main course
Time 2h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Season the chicken with salt and pepper and roast until its juices run clear, 60 to 70 minutes. Let cool. Remove the skin and meat from the bones. Cut the breast meat into cubes. Shred the thigh and leg meat and, if feeling very uptown, reserve for another use. Otherwise, use along with breast meat.
- In a large saucepan, reduce the sherry by half over high heat. Add the cream, chicken broth and truffle oil, if using, and boil over high heat, stirring constantly, to reduce by half again, about 10 minutes.
- Add the chicken meat and blobs of the duck-liver mousse, if using, to the reduction and bring to a light simmer. Season to taste with salt and pepper. Serve hot with toast points.
Nutrition Facts : @context http, Calories 804, UnsaturatedFat 33 grams, Carbohydrate 4 grams, Fat 63 grams, Fiber 0 grams, Protein 52 grams, SaturatedFat 25 grams, Sodium 1150 milligrams, Sugar 2 grams, TransFat 0 grams
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Sattar Ali
[email protected]I'm not sure what all the fuss is about. This chicken hash is just okay.
Sufyan khokhar
[email protected]This is a great recipe for a special occasion brunch. It's also a great way to impress your guests.
Sasa Belanov√°
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
M.A MUMIN
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Kd Hs
[email protected]I'm not a big fan of chicken hash, but this recipe changed my mind. It's so delicious and flavorful.
Ghulamshabbeer Yousaf
[email protected]This chicken hash is a great way to use up leftover chicken. It's also a great dish to make for a brunch or lunch party.
Shamso Cali
[email protected]The sauce in this dish is amazing. It's so rich and flavorful.
Tozammel Haque
[email protected]I love the crispy potatoes in this dish. They're the perfect contrast to the tender chicken and creamy sauce.
roedolf van den berg
[email protected]This is the best chicken hash I've ever had. The combination of flavors is perfect.
HUMASHA MEDIA
[email protected]This chicken hash is so good! The chicken is tender and juicy, the potatoes are crispy, and the sauce is rich and creamy. I highly recommend it.
Sajjad Yaseen
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The chicken hash is packed with flavor and the sauce is divine.
Adnan jabbar
[email protected]This is my new go-to recipe for chicken hash. It's easy to make and always turns out great. The sauce is especially delicious.
Willow Messer
[email protected]I made this dish for a weekend brunch and it was a hit! The chicken was tender, the potatoes were crispy, and the sauce was creamy and flavorful. Everyone loved it.
Chelsea Kenney
[email protected]Bobby Short's Carlyle Chicken Hash is a delicious and satisfying brunch dish. The combination of chicken, potatoes, and vegetables is perfect, and the sauce is rich and flavorful. I followed the recipe exactly and it turned out perfectly.