BOBBY FLAY'S SHRIMP 'N GRITS
Steps:
- Bring water to boil. Add salt and pepper. Add grits slowly and cook until water is absorbed, following package directions. Remove from heat and stir in butter and cheese. Rinse shrimp and pat dry. Fry bacon until browned and drain well. In grease, add shrimp. Cook until pink. Add lemon juice, chopped bacon, parlsey, scallions, garlic. Saute 3 minutes. Spoon grits into serving bowl. Add shrimp and mix well. Serve immediately.
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Nayon Khin
[email protected]This dish is perfect for a brunch or lunch.
Mlik Aziz
[email protected]I'm a vegetarian, so I omitted the shrimp from this recipe. It was still delicious.
Ayatulla
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the shrimp and grits, and they even ate all of their broccoli.
katlego madire
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It worked just fine.
Sushant Dass
[email protected]This dish is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Tiana Hunter
[email protected]I'm not a fan of creamy sauces, so I omitted the heavy cream from this recipe. It was still delicious.
LUSCIOUSSS CARTER
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Niki Van bruggen
[email protected]This dish is a bit pricey to make, but it's worth the splurge for a special occasion.
Olamide Oseni
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out great!
Yogesh Bhatt
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Joshua Glue
[email protected]I didn't have any fresh thyme on hand, so I used dried thyme instead. It worked just fine.
Ganiu Bakare
[email protected]I'm a fan of spicy food, so I added a bit of cayenne pepper to the sauce. It gave the dish a nice kick.
Raja Faheem
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp from a seafood boil and they worked perfectly in this dish.
Gold God'spower
[email protected]I'm not a huge fan of grits, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Jhuvaughn Joseph
[email protected]The sauce in this recipe is amazing! It's creamy, flavorful, and has just the right amount of heat.
Young Boss
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Dante Rana
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and satisfying meal that will leave you wanting more.
Bontle Mothwa
[email protected]I've tried many shrimp and grits recipes, but this one is by far the best. The shrimp are cooked perfectly and the grits are creamy and cheesy. The sauce is also amazing, with just the right amount of spice.
Daveyah Taylor
[email protected]Bobby Flay's Shrimp n' Grits is a dish that is sure to impress your taste buds. The combination of shrimp, grits, and a flavorful sauce is simply heavenly.