I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.
Provided by nonnie4sj
Categories Veal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat.
- Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes.
- Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds.
- Set aside to cool.
- Whisk together the eggs and herbs in a large bowl.
- Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined.
- Mold the meatloaf on a baking sheet lined with parchment paper.
- Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
- Bake the meatloaf for approximately 1 to 1 1/4 hours.
- Remove from the oven and let rest 10 minutes before slicing.
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Veliswa Dlamini
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Phuluso Ramabaga
[email protected]I've made this meatloaf several times, and it's always delicious.
Cameron Collins
[email protected]This meatloaf is a great way to use up leftover vegetables.
silly WILLY
[email protected]I've made this meatloaf several times, and it's always a hit with my guests.
Zamokuhle Mahluza
[email protected]This meatloaf is the perfect comfort food.
joy alor
[email protected]I made this meatloaf for a potluck, and it was a huge success.
Yousuf Amin
[email protected]This meatloaf is so easy to make, and it's always delicious.
Rasel Sikdar
[email protected]I've made this meatloaf several times, and it's always a hit. I love the balsamic glaze.
Robert Schaller
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Evan B
[email protected]I made this meatloaf for my husband's birthday, and he loved it. He said it was the best meatloaf he's ever had.
Dominique Lloyd
[email protected]This meatloaf is so moist and flavorful. I love the combination of vegetables and meat.
Sha'ron Pryor
[email protected]I've made this meatloaf several times, and it's always a crowd-pleaser.
Tilak Khatri
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make, and it's always a hit with my family.
Yugayama
[email protected]I made this meatloaf with ground turkey, and it was still very moist and flavorful.
Raymond Chidi
[email protected]This meatloaf is a great way to use up leftover vegetables. It's also a healthy and delicious meal.
Bintgulam Ramlah
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist.
Ma 6 J.S Company
[email protected]I made this meatloaf for a party last weekend, and it was a huge success. Everyone raved about how delicious it was.
Gregory Tobias
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Lil _Z
[email protected]I've made this meatloaf several times now, and it's always a hit. My family loves it!
Amiira foosi Maxamuud
[email protected]This meatloaf was amazing! I used a combination of ground beef and ground pork, and it was so moist and flavorful. The balsamic glaze was the perfect finishing touch.