BOBBY FLAY'S QUESO FUNDIDO WITH ROASTED POBLANO VINAIGRETTE RECIPE - (4.3/5)
Provided by รก-42947
Number Of Ingredients 16
Steps:
- 1. Make the vinaigrette: Preheat oven to 425 degrees. Put the poblanos on the bakin sheet and roast, turning until browned, about 15 minutes. Transfer to bowl, cover and let sit 5 minutes. Peel the poblanos with your fingers, then halve, seed and roughly chop. 2. Combine the roasted poblanos, vinegar, garlic, honey canola oil and 2 TBSP water in a blender; puree until smooth. Season with salt and pepper 3. Make the queso: Melt the butter in mediumsaucepan over medium heat; add the flour and cook, whisking, 1 minute. Whisk in the milk and cook, whisking, until slightly thickened about 5 minutes. Remove from the heat and stir in the monterey jack. Add 1/4 tsp. salt and pepper to taste. Turn on the broiler 4. Scrape the cheese mixture into an 8 in cast iron pan and arrange goat cheese rounds on top. Broil until golden brown in spots. Drizzle with the vinaigrette and sprinkle with the cilantro. Serve with tortilla chips.
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Chloe Ward
[email protected]I made this queso fundido for my family last night and it was a big hit! The cheese was perfectly melted and gooey, and the roasted poblano vinaigrette added a delicious smoky flavor. I will definitely be making this again.
Anita Waddell
[email protected]This queso fundido is the perfect party food. It's easy to make and everyone loves it. The roasted poblano vinaigrette is a great addition that adds a lot of flavor. I highly recommend this recipe!
Filiga Asiata
[email protected]I'm not a big fan of queso fundido, but this recipe was actually pretty good. The roasted poblano vinaigrette really made the dish. I would definitely make this again.
Anna Manhire
[email protected]This queso fundido is easy to make and always a hit with my friends. I love the creamy texture of the cheese and the roasted poblano vinaigrette adds a nice smoky flavor. I highly recommend this recipe!
Clement Opoku Adjei
[email protected]I tried this recipe and it was just okay. The queso was good, but the roasted poblano vinaigrette was a bit too tangy for my taste. I think I'll try a different recipe next time.
Tony and NICK
[email protected]This queso fundido was a disappointment. The cheese was bland and the roasted poblano vinaigrette was too spicy. I would not recommend this recipe.
Abigail Ulrich
[email protected]I've made this queso fundido recipe several times now and it's always a crowd-pleaser. The roasted poblano vinaigrette is a must-have - it adds so much flavor and depth to the dish. I highly recommend this recipe!
Sandra Fonseca
[email protected]This queso fundido is amazing! The roasted poblano vinaigrette is genius and really takes this dish to the next level. I will definitely be making this again and again.
Njodzeven Rodrick
[email protected]I made this recipe for my friends last night and it was a huge success! Everyone loved the creamy, cheesy queso and the roasted poblano vinaigrette was the perfect finishing touch. I will definitely be making this again soon.
Tamim Hd
[email protected]This queso fundido recipe is a hit! The roasted poblano vinaigrette adds a delicious smoky flavor to the dish. I also love the addition of chorizo, which gives the queso a nice kick. Overall, this is a great recipe that is perfect for any party or ga