BOBBY FLAY'S QUESO FUNDIDO
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F. Brush peppers with olive oil and season with salt and pepper. Place in the oven on a rimmed baking sheet. Rotate until charred on all sides, about 15 to 17 minutes. Remove from oven and place roasted chile peppers in a bowl, covered tightly with plastic wrap. Let sit for 15 minutes to allow the skin to loosen. Peel and halve each chile pepper. Remove seeds and chop roughly.
- Place the chopped poblanos, along with the remaining ingredients, in a blender or food processor and puree until smooth. Season with salt & pepper to taste. This can be made up to 8 hours in advance and refrigerated.
- Preheat the broiler.
- Melt butter in an 8-inch cast iron pan over medium heat. (If not using a cast iron pan, see NOTE below.) Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, until slightly thickened. Remove pan from heat and season with the salt and pepper. Stir in the grated Monterey Jack cheese. Evenly place the slices of goat cheese over the top.
- Place the pan under the broiler and, keeping a close watch to prevent burning, broil until cheese is golden brown on top. Remove from oven. Immediately drizzle with the poblano vinaigrette or spoon it over the top. Sprinkle with the chopped cilantro. Serve with chips for dipping.
- NOTE: If you don't have a small cast iron pan, use a medium-sized saucepan on the stovetop. After mixing in the Monterey Jack cheese, transfer to an ovenproof (and broil proof) serving dish and top with goat cheese slices. Proceed as directed.
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Hajra Khan
[email protected]This queso fundido is the best I've ever had. It's so creamy and delicious.
Delando Graham
[email protected]I love this queso fundido! It's so cheesy and flavorful, and the chorizo gives it a nice kick.
XENDER repairs
[email protected]This queso fundido is delicious! It's the perfect party food because it's easy to make and everyone loves it.
Jannat Fiza
[email protected]This queso fundido is the perfect comfort food. It's so cheesy and gooey, and it's always a hit with my family. I love serving it with tortilla chips and salsa.
DrAamir Shahzad Mirza
[email protected]I love how easy this queso fundido is to make. I can have it on the table in less than 30 minutes. It's the perfect weeknight meal.
M Raees Raju
[email protected]This queso fundido is the best I've ever had. It's so creamy and cheesy, and the chorizo gives it a nice kick. I will definitely be making this again and again.
Lisa Pierre
[email protected]I've made this queso fundido several times now, and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it. I always get requests for the recipe.
Umar gazer Umar altaf
[email protected]This queso fundido is so easy to make, and it's always a hit with my family. I love that I can use different types of cheese to create different flavors. My favorite is a combination of cheddar, Monterey Jack, and pepper Jack.
Amina Yasir
[email protected]I've made this queso fundido several times now, and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it. I always get requests for the recipe.
Muhammad khan Bhatti
[email protected]This queso fundido is the perfect comfort food. It's so cheesy and gooey, and it's always a hit with my family. I love serving it with tortilla chips and salsa.
Barbara Thompson
[email protected]I love how easy this queso fundido is to make. I can have it on the table in less than 30 minutes. It's the perfect weeknight meal.
Qaiser Jiger
[email protected]This queso fundido is the best I've ever had. It's so creamy and cheesy, and the chorizo gives it a nice kick. I will definitely be making this again and again.
Carolyn Bonus
[email protected]I've made this queso fundido several times now, and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it. I always get requests for the recipe.
Tarekuje Kandovazu
[email protected]This queso fundido is so easy to make, and it's always a hit with my family. I love that I can use different types of cheese to create different flavors. My favorite is a combination of cheddar, Monterey Jack, and pepper Jack.
Dan Evander
[email protected]I made this queso fundido for a Mexican-themed potluck, and it was a huge success. Everyone loved it, and I got rave reviews. I will definitely be making this again for my next party.
Meshack Rotich
[email protected]This queso fundido is the perfect party food. It's easy to make ahead of time, and it can be served with a variety of dippers, such as tortilla chips, bread, or vegetables.
mayan ahamed
[email protected]I love how versatile this queso fundido is. I've made it with different types of cheese, and I've also added different toppings, such as diced tomatoes, onions, and jalapeños. It's always delicious.
Valerie Johnstone
[email protected]I've made this queso fundido several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my friends and family.
Nwankwo Chinaza
[email protected]This queso fundido was a hit at my party! It was incredibly cheesy and flavorful, and the chorizo gave it a nice kick. I will definitely be making this again.