Provided by ruthg
Number Of Ingredients 4
Steps:
- Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up. Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1" thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4 to 6 minutes. Serve steak with buttery pan juices spooned over.
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Scipion Scipion
[email protected]Overall, this is a great recipe for a special occasion steak dinner.
Sk sorob Mahmud
[email protected]This recipe is a bit too time-consuming for a weeknight meal.
Olaleye Olatunde
[email protected]I'm not sure I would make this recipe again, but it was definitely a learning experience.
Mosarof Hosen
[email protected]This recipe is a great way to learn how to cook a perfect steak.
Jackie Mcintyre
[email protected]I had a hard time finding some of the ingredients for this recipe.
Yash Khan
[email protected]The steak was a bit too rare for my taste, but it was still good.
Shardai Duckett
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Rudy Enoch
[email protected]I've made this recipe several times and it's always a hit.
Lucia mpho Mtembo
[email protected]The steak was cooked perfectly and the flavor was out of this world.
Spicyticks Gaming
[email protected]This recipe is a great way to impress your friends and family.
Husky 747
[email protected]I'm definitely going to try this recipe next time I have a steak.
Noman Abbasi
[email protected]The steak was amazing! I highly recommend this recipe.
Richie Richie
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Siulai Siulai
[email protected]I followed the recipe exactly, but my steak didn't turn out as good as Bobby Flay's.
Coby Berry
[email protected]The steak was a bit tough, but the flavor was still good.
Karimari Ammar
[email protected]I'm not a big steak fan, but I have to admit that this recipe was pretty darn good.
Marcella Sumner
[email protected]Bobby Flay knows his steaks! This recipe was easy to follow and resulted in a juicy, flavorful steak.
liara Dowgialo
[email protected]This recipe is a keeper! The steak was cooked to perfection and had a delicious flavor. I will definitely be making this again.