BOBBY FLAY'S PAN ROASTED CHICKEN
Steps:
- PREPARATION 1. Preheat oven to 425. Rinse the chicken well, then dry it with paper towel. Season the chicken aggressively with salt. Combine the remaining dry ingredients in a small bowl, and rub the mixture all over the skin of the chicken breasts. 2. Heat the oil in a large, oven-safe sauté pan or skillet set over medium heat. When it is shimmering, put the breasts into the pan skin side down, and cook, unattended, until the skin is golden brown, approximately 6 to 8 minutes. Using tongs, turn the chicken breasts over, and place the pan in the oven. Roast until the chicken is golden brown all over and the meat cooked entirely through, approximately 12 to 15 minutes. Remove the chicken to a warmed platter, and allow to rest. 3. Meanwhile, put the mint, parsley, garlic and serrano into a food processor, and pulse into a paste. Add the honey and mustard, and pulse again, until combined. With the motor running, slowly add the olive oil until the mixture has become emulsified. Transfer the mixture to a bowl, and if necessary, whisk in a few tablespoons of water to thin the sauce. Season with salt and pepper to taste. 4. Spoon some of the sauce over each chicken breast, and serve, with the remaining sauce on the side. Roasted potatoes with some thinly sliced lemons makes a fi ne accompaniment, along with sautéed greens. YIELD 4 servings.
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Md Ridoy Ahmed
[email protected]I would definitely recommend this recipe to others.
team funny boys
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends.
Black Mommba
[email protected]I'm not sure what went wrong, but the chicken came out really dry. I followed the recipe exactly.
Deven Winans
[email protected]The recipe was easy to follow, but the chicken didn't turn out as flavorful as I expected.
Bubu Mobile
[email protected]The chicken was a bit bland.
Brooklyn David
[email protected]The chicken was a bit dry, but the flavor was good.
Abdul Wahid jan
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the skin was crispy and delicious. I will definitely be making this again.
Bipana Regmi
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Farzana Amir
[email protected]This was my first time making roasted chicken and it turned out amazing! The recipe was easy to follow and the chicken came out perfectly cooked. I'll definitely be making this again.
Ms Momotaj
[email protected]Tried this recipe last night and it was delicious! The chicken was juicy and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.
Victory Kermit
[email protected]I've made this recipe several times and it never disappoints. The chicken is always moist and flavorful, and the skin is perfectly crispy. I love that it's a one-pan meal, which makes cleanup a breeze. Highly recommend!
rebecca sheldon
[email protected]This recipe is an absolute winner! The chicken came out incredibly juicy and flavorful, with a crispy skin that was to die for. I followed the recipe exactly and it turned out perfectly. I highly recommend this dish to anyone looking for a delicious