BOBBY FLAY'S MACARONI AND CHEESE CARBONARA
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 10 by 10 by 2-inch baking dish and set it aside.
- Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides, about 8 minutes. Remove with a slotted spoon to a plate lined with paper towels.
- Add the garlic to the fat in the pan and cook until light golden brown, 1 minute. Whisk in the flour and cook for 1 to 2 minutes. Whisk in the hot milk, raise the heat to high, and cook, whisking constantly, until thickened, about 5 minutes. Whisk in the eggs until incorporated and let cook for 1 to 2 minutes. Remove from the heat and whisk in the thyme, cayenne, and all the different cheeses until completely melted. Season with salt and pepper. If the mixture appears too thick, add additional warm milk, 1/4 cup at a time.
- Put the cooked macaroni in a large bowl, add the cheese sauce, reserved pancetta, and the parsley, and stir until combined. Transfer to the prepared baking dish.
- Combine an additional 1/4 cup each of Asiago, cheddars, fontina, and Parmesan in a bowl, and sprinkle evenly over the top. Bake until the dish is heated through and the top is a light golden brown, 12 to 15 minutes. Remove from the oven and let rest for 10 minutes before serving.
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Duku Dulguun
d.d81@gmail.comI love this recipe! It's so easy to make and the macaroni and cheese carbonara is always delicious. I've even made it for my friends and they loved it too.
Rai Niraj
r_niraj90@yahoo.comThe macaroni and cheese carbonara was a bit too salty for my taste. I think I would use less cheese next time.
Umair Mehar
u.m@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the ingredients are easy to find.
md nuralam
md@aol.comI wasn't sure how the macaroni and cheese carbonara would turn out, but I was pleasantly surprised. It was a delicious and unique dish.
Sk Saiful
s.s38@hotmail.frThis recipe is a great way to use up leftover macaroni and cheese. I added some cooked chicken and broccoli to mine and it was delicious.
Mai Abdelhady
am42@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the macaroni and cheese carbonara. I will definitely be making it again.
Lovely Queen
lovely-queen91@yahoo.comThis recipe was a bit disappointing. The macaroni and cheese carbonara was bland and didn't have much flavor.
Debra Choiniere
d@yahoo.comI love this recipe! It's so easy to make and the macaroni and cheese carbonara is always delicious. I've even made it for my friends and they loved it too.
Naveed Khaskhali
k.naveed3@hotmail.comThe macaroni and cheese carbonara was a bit too salty for my taste. I think I would use less cheese next time.
Kaeden Garcia
garcia_kaeden79@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the ingredients are easy to find.
Alan Gonzalez
alan_gonzalez82@hotmail.comI wasn't sure how the macaroni and cheese carbonara would turn out, but I was pleasantly surprised. It was a delicious and unique dish.
Qhamani Manzana
qhamani.manzana38@hotmail.comThis recipe is a great way to use up leftover macaroni and cheese. I added some cooked bacon and peas to mine and it was delicious.
Suman Bashyal
suman@gmail.comI followed the recipe exactly and the macaroni and cheese carbonara turned out perfectly. It was creamy, cheesy, and smoky. I will definitely be making this again.
JET SET GRAMOPHONE
gramophone22@gmail.comI made this recipe for my kids and they devoured it. They said it was the best macaroni and cheese they've ever had.
Sunil Bist
s-b73@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The macaroni and cheese carbonara was delicious and everyone at my dinner party loved it.
S H Tanvir Bhuiyan
s_h65@gmail.comI've never been a fan of macaroni and cheese, but this recipe changed my mind. The carbonara sauce is so flavorful and creamy, it takes the dish to a whole new level.
Iresha Weerasuriya
iresha.w@gmail.comThe macaroni and cheese carbonara was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter cheese.
Mera Samlal
samlal_m20@gmail.comI've made this recipe a few times now and it's always a hit with my family and friends. It's easy to make and the ingredients are easy to find.
Shaun M. Van Horn
shaun_m@gmail.comThis recipe is a game-changer! It combines the best of two worlds: the creamy richness of macaroni and cheese with the savory smokiness of carbonara. The result is a dish that is both comforting and sophisticated.