BOBBY FLAY'S MACARONI AND CHEESE CARBONARA
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 10 by 10 by 2-inch baking dish and set it aside.
- Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides, about 8 minutes. Remove with a slotted spoon to a plate lined with paper towels.
- Add the garlic to the fat in the pan and cook until light golden brown, 1 minute. Whisk in the flour and cook for 1 to 2 minutes. Whisk in the hot milk, raise the heat to high, and cook, whisking constantly, until thickened, about 5 minutes. Whisk in the eggs until incorporated and let cook for 1 to 2 minutes. Remove from the heat and whisk in the thyme, cayenne, and all the different cheeses until completely melted. Season with salt and pepper. If the mixture appears too thick, add additional warm milk, 1/4 cup at a time.
- Put the cooked macaroni in a large bowl, add the cheese sauce, reserved pancetta, and the parsley, and stir until combined. Transfer to the prepared baking dish.
- Combine an additional 1/4 cup each of Asiago, cheddars, fontina, and Parmesan in a bowl, and sprinkle evenly over the top. Bake until the dish is heated through and the top is a light golden brown, 12 to 15 minutes. Remove from the oven and let rest for 10 minutes before serving.
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Duku Dulguun
[email protected]I love this recipe! It's so easy to make and the macaroni and cheese carbonara is always delicious. I've even made it for my friends and they loved it too.
Rai Niraj
[email protected]The macaroni and cheese carbonara was a bit too salty for my taste. I think I would use less cheese next time.
Umair Mehar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the ingredients are easy to find.
md nuralam
[email protected]I wasn't sure how the macaroni and cheese carbonara would turn out, but I was pleasantly surprised. It was a delicious and unique dish.
Sk Saiful
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I added some cooked chicken and broccoli to mine and it was delicious.
Mai Abdelhady
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the macaroni and cheese carbonara. I will definitely be making it again.
Lovely Queen
[email protected]This recipe was a bit disappointing. The macaroni and cheese carbonara was bland and didn't have much flavor.
Debra Choiniere
[email protected]I love this recipe! It's so easy to make and the macaroni and cheese carbonara is always delicious. I've even made it for my friends and they loved it too.
Naveed Khaskhali
[email protected]The macaroni and cheese carbonara was a bit too salty for my taste. I think I would use less cheese next time.
Kaeden Garcia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the ingredients are easy to find.
Alan Gonzalez
[email protected]I wasn't sure how the macaroni and cheese carbonara would turn out, but I was pleasantly surprised. It was a delicious and unique dish.
Qhamani Manzana
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I added some cooked bacon and peas to mine and it was delicious.
Suman Bashyal
[email protected]I followed the recipe exactly and the macaroni and cheese carbonara turned out perfectly. It was creamy, cheesy, and smoky. I will definitely be making this again.
JET SET GRAMOPHONE
[email protected]I made this recipe for my kids and they devoured it. They said it was the best macaroni and cheese they've ever had.
Sunil Bist
[email protected]This recipe was a bit more work than I expected, but it was worth it. The macaroni and cheese carbonara was delicious and everyone at my dinner party loved it.
S H Tanvir Bhuiyan
[email protected]I've never been a fan of macaroni and cheese, but this recipe changed my mind. The carbonara sauce is so flavorful and creamy, it takes the dish to a whole new level.
Iresha Weerasuriya
[email protected]The macaroni and cheese carbonara was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter cheese.
Mera Samlal
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. It's easy to make and the ingredients are easy to find.
Shaun M. Van Horn
[email protected]This recipe is a game-changer! It combines the best of two worlds: the creamy richness of macaroni and cheese with the savory smokiness of carbonara. The result is a dish that is both comforting and sophisticated.