This is actually Bobby's wife's recipe (her name is Stephanie March); she makes them for him every year on his birthday. Awwww.... ;o)
Provided by Raquel Grinnell
Categories Corn
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
- Remove from the heat and add next 6 ingredients (cheddar through chilies).
- Stir well and season with garlic salt, to taste.
- Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
- Let cool slightly before slicing and serving.
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Dani Khan
[email protected]These grits were delicious! I made them for a brunch party and they were a huge hit. The cheese and jalapeños gave them a great flavor and the grits were cooked perfectly. I will definitely be making these again.
David Mensah
[email protected]I was a bit hesitant to try these grits because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild they were. The cheese and jalapeños gave them a great flavor and the grits were cooked perfectly. I will definitely be m
Arif Full
[email protected]These grits were so good! I made them for my family and they all loved them. The cheese and jalapeños gave them a great flavor and the grits were cooked perfectly. I will definitely be making these again.
Tahir Zia
[email protected]I love Bobby Flay's recipes and these grits are no exception. They are creamy, cheesy, and have just the right amount of spice. I would definitely recommend these to anyone looking for a delicious and easy grits recipe.
Daniel May
[email protected]These grits were delicious! I made them for a brunch party and they were a huge hit. The cheese and jalapeños gave them a great flavor and the grits were cooked perfectly. I will definitely be making these again.
Sohag Rana
[email protected]I was a bit hesitant to try these grits because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild they were. The cheese and jalapeños gave them a great flavor and the grits were cooked perfectly. I will definitely be m
Belinda Muyengwa
[email protected]These grits were so good! I made them for my family and they all loved them. The cheese and jalapeños gave them a great flavor and the grits were cooked perfectly. I will definitely be making these again.
Sammy Taich
[email protected]I love Bobby Flay's recipes and these grits are no exception. They are creamy, cheesy, and have just the right amount of spice. I would definitely recommend these to anyone looking for a delicious and easy grits recipe.
Md Nazmul Dj
[email protected]These grits were delicious! I made them for a brunch party and they were a huge hit. The cheese and jalapeños gave them a great flavor and the grits were cooked perfectly. I will definitely be making these again.
Retzbew King
[email protected]I was a bit hesitant to try these grits because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild they were. The cheese and jalapeños gave them a great flavor and the grits were cooked perfectly. I will definitely be m
Marce Torres
[email protected]These grits were so good! I made them for my family and they all loved them. The cheese and jalapeños gave them a great flavor and the grits were cooked perfectly. I will definitely be making these again.
Mary Njaramba
[email protected]I love Bobby Flay's recipes and these grits are no exception. They are creamy, cheesy, and have just the right amount of spice. I would definitely recommend these to anyone looking for a delicious and easy grits recipe.
Bhekie Fisanie
[email protected]These grits were amazing! I made them for a brunch party and they were a huge hit. The cheese and jalapeños gave them a great flavor and the grits were cooked perfectly. I will definitely be making these again.