BOBBY FLAY'S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE

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Bobby Flay's Hot Wings With Blue Cheese-Yogurt Sauce image

Bobby made a surprise visit to Buffalo's Anchor Bar, the legendary birthplace of Buffalo wings in 2007. He was armed with this recipe and ready for a throwdown. His opponent, Buffalo's "Wing King" Drew Cerza, kept his title, but Bobby's smoky chipotle wings gave Cerza a run for his money. This recipe is from the January/February 2010 Food Network Magazine.

Provided by Crafty Lady 13

Categories     < 60 Mins

Time 55m

Yield 3 pounds

Number Of Ingredients 17

1 cup Greek yogurt
1/4 cup crumbled blue cheese
2 tablespoons finely grated red onions
2 tablespoons finely chopped fresh cilantro
kosher salt & freshly ground black pepper
peanut oil, for frying
1 1/2 cups all-purpose flour
kosher sald and fresh ground pepper
3 tablespoons dried ancho chile powder
1 1/2 teaspoons garlic powder
3 lbs chicken wings, split at the joint, tip removed
1/2 cup red wine vinegar
1 -2 tablespoon pureed chipotle chile in adobo
1 tablespoon chili powder
1 tablespoon Dijon mustard
1 -2 tablespoon honey
1/2 cup unsalted butter, quartered

Steps:

  • Make the sauce: Combine the yogurt, blue cheese, red onion, cilantro and salt and pepper to taste in a small bowl. Refrigerate at least 30 minutes before serving to allow the flavors to meld.
  • Make the wings: Heat 2 inches of peanut oil in a large high-sided pan until a deep-fry thermometer registers 375°.
  • Stir together the flour, salt and pepper to taste, 1 tablespoon ancho chili powder and he garlic powder in a shallow bowl. Season the wings with salt an pepper and add in batches to the flour mixture to lightly coat. Tap off the excess flour, add the wings to the oil in batches and fry until golden brown and cooked through, 8 to 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate.
  • Bring the vinegar, chipotle puree, the remaining 2 tablespoons ancho chili powder and the chili powder to a simmer in a large high-sided saute pan over medium heat. Remove from the heat and whisk in the mustard, 1 teaspoon salt, the honey and butter until smooth. Add the wings and toss to coat.

Alyan Shahzad
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I'm always looking for new wing recipes, and this one looks like a winner. I'll definitely be trying it soon.


Ch adil Naiz
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These wings look so good! I can't wait to make them.


Latoya Marshall
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I'm definitely going to give this recipe a try. It looks amazing.


Diamond Culture Media
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This recipe is a must-try for any wing lover. The wings are crispy and flavorful, and the sauce is to die for.


Muhammad ikram bhatti PTI Nns
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I can't wait to try this recipe. It looks delicious!


Renita playz
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These wings are a game-changer! They're so easy to make and they taste like they're from a restaurant.


Holuwasefunmi Ajari
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I'm not a big fan of wings, but these were really good. The sauce was flavorful and the wings were cooked perfectly.


Scott Norcross
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These wings were amazing! The sauce was the perfect balance of sweet and spicy. I will definitely be making these again soon.


Fikson Raju
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The wings were a little dry, but the sauce was delicious. I will try baking them next time instead of frying.


Mohsin Ayaz
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The wings were good, but the sauce was a little bland. I added some extra spices and it was much better.


Mohamed Ragab
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These wings were so easy to make and they tasted incredible. I will definitely be making them again and again.


Shamail Sarfraz
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I followed the recipe exactly and the wings turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference.


Induka Samankumari
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The wings were perfectly crispy and the sauce was delicious. I will definitely be making these again.


Tania rhaman
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I'm not usually a fan of hot wings, but these were amazing. The sauce was so good that I couldn't stop licking my fingers.


Motaz Hussin
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These wings were a huge success at my last party. Everyone raved about them.


Chloe Larke
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Bobby Flay's Hot Wings with Blue Cheese Yogurt Sauce were an absolute hit at my Super Bowl party! The wings were crispy and flavorful, and the sauce was the perfect blend of tangy and creamy. I highly recommend this recipe for any wing lover.