BOBBY FLAY'S HONEY-RUM BAKED BLACK BEANS
Categories Bean Side Bake Marinate Sauté Fourth of July Picnic Super Bowl Thanksgiving High Fiber Mother's Day Backyard BBQ Spring Summer Winter
Yield 16 1/2 cup
Number Of Ingredients 15
Steps:
- Drain beans. Place in a large saucepan and add cold water to cover by 2 inches. Bring to a boil over high heat. Reduce the heat to medium, partially cover the pot and simmer until very tender, 45 minutes to 1 1/2 hours. Drain and transfer to a large bowl. Preheat oven to 325F Heat oil in a large saute pan over high heat. Add chorizo and cook, stirring, until golden brown and crisp, 5 to 7 minutes.. Remove with a slotted spoon to a plate lined with paper towels. Reduce heat to medium, add onion and carrot to the pan and cook, stirring, until soft, about 5 minutes. Add garlic and cook for 1 minute. Add rum, bring to a simmer and cook until reduced by half, about 5 minutes. Add this mixture to the beans. Add 2 cups stock (or broth), barbecue sauce, 1/4 cup cilantro, honey, molasses, brown sugar and the reserved chorizo to the beans. Mix gently to combine. Season with salt and pepper. Transfer the mixture to a large baking dish and cover. Bake for 30 minutes. Check to see if the bean mixture is dry; if it is, add a little more stock (or broth). Bake for 30 minutes more. Uncover and bake 15 minutes more to thicken slightly. Garnish the beans with the remaining 2 tablespoons cilantro. Let sit for at least 10 minutes before serving. Make Ahead Tip: Cover and refrigerate for up to 3 days. Tip: To soak beans using a "quick-soak" mothod, place in a large saucepan with enough cold water to cover them by 2 inches. Bring to a boil. Boil for 2 minutes. Remove from the heat, cover and let stand for 1 hour. Note: Dried, Spanish-style chorizo is a seasoned, fully cooked, smoked pork sausage. Find it near other cured sausages in well-stocked super markets or online at tienda.com.
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Najmi Minhas
n-m@yahoo.comThese beans were easy to make and very tasty. I served them with rice and grilled chicken.
JUST_ ME
just_.me58@gmail.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Ayaj Bithi
abithi60@hotmail.comThese beans were a little too sweet for my taste, but they were still good. I think I would use less honey next time.
Tiqra18
tiqra1876@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Shirley Gray
g_shirley28@yahoo.comI'm not a big fan of black beans, but I really enjoyed this recipe. The honey rum sauce was amazing.
MinaHiL Dastii
md48@gmail.comThese beans were delicious! I used canned black beans and they still turned out great.
Md Idris
mdi@hotmail.comI made these beans for a potluck and they were a huge success! Everyone loved them.
Jolly Mania
mania60@hotmail.co.ukThese beans were a little too spicy for my taste, but they were still good. I would probably use less chili powder next time.
Nathan Alemayehu
an@hotmail.co.ukI've made this recipe a few times and it's always a hit. The beans are always cooked perfectly and the sauce is amazing.
kishwer ali
k_a@gmail.comThese beans were a great side dish to my pork chops. They were flavorful and had a nice texture.
Prince Rahman
pr@yahoo.comI love this recipe! The beans are always perfectly cooked and the sauce is delicious. I highly recommend it.
Owusu Amoah Boakye
a_owusu@gmail.comThese beans were easy to make and very tasty. I served them with rice and grilled chicken.
Josephine Khasoa
k_josephine@hotmail.frI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Anthony Peter
a@aol.comThese beans were a little too sweet for my taste, but they were still good. I would probably use less honey next time.
Tabor Alemu
at@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The beans are flavorful and the sauce is addictive.
Nura Fatehi
nuraf@gmail.comThese beans were amazing! I followed the recipe exactly and they turned out perfectly. The honey rum sauce was especially good.
Abub kar Abubkar
abubkar.a@hotmail.co.ukBobby Flay's Honey Rum Baked Black Beans were a hit at my last dinner party! They were easy to make and had a delicious, slightly sweet flavor that everyone loved.