Provided by carvalhohm2
Number Of Ingredients 8
Steps:
- Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes until tender, but still firm, about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their shape. Drain and put on a cutting board. Let cool, then cut each potato lengthwise into 8 wedges. Heat grill to medium-high. Brush the potatoes with the canola oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving bowl. Heat the olive oil in a small saucepan until it begins to shimmer. Remove from the heat and immediately add the garlic, red chili flakes and parsley and let sit for 1 minute. Season the oil with salt and pepper, to taste, and drizzle over the potatoes. Sprinkle with the cheese and serve immediately. 4 servings
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Nick Cheechov
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great snack or side dish. I love dipping them in the hot garlic red chili sauce. It's the perfect combination of sweet and spicy.
Zia Wazer
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of crispy potatoes and the spicy hot garlic red chili sauce. I highly recommend this recipe.
Nichole White
[email protected]These potato wedges are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests. I love serving them with the hot garlic red chili sauce. It's the perfect dipping sauce for these crispy wedges.
rock123 rockerfella123
[email protected]I'm not a big fan of potato wedges, but I tried this recipe and I was pleasantly surprised. They were really good! The hot garlic red chili sauce is what really made them special. I would definitely recommend this recipe to anyone looking for a new w
Badhon Biswas
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great snack or side dish. I love dipping them in the hot garlic red chili sauce. It's the perfect combination of sweet and spicy.
Mq Saiful
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of crispy potatoes and the spicy hot garlic red chili sauce. I highly recommend this recipe.
JC YT
[email protected]These potato wedges are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests. I love serving them with the hot garlic red chili sauce. It's the perfect dipping sauce for these crispy wedges.
Jolicoeur Jason
[email protected]I'm not a big fan of potato wedges, but I tried this recipe and I was pleasantly surprised. They were really good! The hot garlic red chili sauce is what really made them special. I would definitely recommend this recipe to anyone looking for a new w
Prabin Raut
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great snack or side dish. I love dipping them in the hot garlic red chili sauce. It's the perfect combination of sweet and spicy.
Ramtex mumbejja bima
[email protected]I made these potato wedges for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Prasika Dhital
[email protected]These potato wedges are the best! I've tried so many different recipes and these are by far the most delicious. They're crispy on the outside, fluffy on the inside, and the hot garlic red chili sauce is the perfect dipping sauce. I will definitely be
BYRON WATSON
[email protected]I tried this recipe last week and it was a total disaster! The potato wedges were soggy and the hot garlic red chili sauce was way too salty. I don't recommend this recipe to anyone.
Mohammed Ismail
[email protected]These potato wedges were a bit of a disappointment. They weren't as crispy as I hoped they would be and the hot garlic red chili sauce was too spicy for my taste. I think I'll stick to my old potato wedge recipe next time.
Claudia munoz
[email protected]I was looking for a new potato wedge recipe and I'm so glad I found this one! These wedges are so easy to make and they taste incredible. The hot garlic red chili sauce is the perfect complement to the crispy potatoes. I will definitely be making the
Edene Cheikhna
[email protected]These potato wedges are amazing! I've made them several times now and they're always a crowd-pleaser. The hot garlic red chili sauce is especially good - it's got a great balance of heat and flavor. I highly recommend this recipe!
Deepak Gurung
[email protected]I made these potato wedges last night and they were delicious! I used Yukon Gold potatoes and they came out perfectly crispy. The hot garlic red chili sauce was also a great addition - it had just the right amount of heat. I would definitely recommen
Sanzu Budi
[email protected]These potato wedges were a hit at my last BBQ! They're crispy on the outside, fluffy on the inside, and packed with flavor. The hot garlic red chili sauce is the perfect dipping sauce - it's spicy, savory, and a little bit sweet. I'll definitely be m