Steps:
- Preheat the oven to 325 degrees F. Line a 1/2-sheet pan with parchment paper or silpat. Mix together the oil, agave syrup, honey, cinnamon, brown sugar, and vanilla extract in a small bowl until smooth. Combine the oats, almonds, sunflower seeds, pumpkin seeds, wheat germ, flax seed, and salt in a large bowl. Add the wet mixture to the dry mixture and stir well to combine making sure everything is evenly coated. Spread the mixture evenly onto the prepared sheet pan and bake in the oven, stirring occasionally, until golden brown and crisp, about 25 to 30 minutes.
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Anthony Allsopp
[email protected]This granola is a bit too expensive for my budget.
Anees Kutchi
[email protected]I followed the recipe exactly, but my granola didn't turn out as crispy as I would have liked.
reiss
[email protected]This granola is a bit too crunchy for my taste. I prefer a softer granola.
Jorge Torres
[email protected]I found this granola to be too sweet. I prefer a more savory granola.
Julius Ongaro
[email protected]I was disappointed with this granola. It was too dry and bland.
Eric Clark
[email protected]This granola is a bit pricey, but it's worth it. The quality of the ingredients is excellent.
Joe Kunda
[email protected]I love that this granola is made with all-natural ingredients. I feel good about giving it to my family.
Anojan Anojan
[email protected]This granola is a great way to use up leftover nuts and seeds. I always have a bag of it on hand.
Rishav Jha
[email protected]I've been making this granola for years and it's always a favorite. It's the perfect balance of crunchy and chewy.
David Lawrence
[email protected]I made this granola for a party and it was a huge hit. Everyone loved it!
Thembelani Dlamini
[email protected]This granola is a great addition to yogurt or oatmeal. It also makes a delicious snack on its own.
Adriana Saldana
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy mornings when I need a quick and healthy breakfast.
Md Shaon Islam
[email protected]This granola is a great way to start the day. It's hearty and filling, and it gives me a boost of energy.
tondalaya allen
[email protected]I love the combination of flavors in this granola. The sweetness of the honey and maple syrup pairs perfectly with the saltiness of the nuts and seeds.
Irankunda Edward
[email protected]This is my new favorite granola recipe. It's so much better than the store-bought stuff.
David Kuria
[email protected]This granola is the perfect breakfast or snack. It's healthy and filling, and it keeps me going all morning long.
Harry Christian
[email protected]I love this granola! It's so easy to make and it tastes amazing. I especially love the addition of dried cherries and pistachios.
Mikiyale Walker
[email protected]Bobby Flay's granola recipe is a winner! It's easy to make and the results are delicious. The granola is crispy and flavorful, with a perfect balance of sweetness and saltiness.