BOBBY FLAY'S GERMAN PANCAKE (PFANNKUCHEN)
Enjoy with sausage and syrup for breakfast, or for dessert with ice cream and caramel sauce. Note: Calvados is a dry, apple-flavored brandy however you may use apple cider, brandy or sweet cooking wine as substitute,
Provided by Galley Wench
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees F.
- Whisk together the eggs, sugar and salt until smooth.
- Whisk in the milk, heavy cream and vanilla extract.
- Add the flour and whisk until smooth.
- Heat butter in a 9-inch nonstick pan or a cast iron pan, until melted.
- Stir in the brown sugar and cinnamon and cook until the sugar has completely melted.
- Add the apples and cook until slightly soft, about 8 minutes.
- Remove from the heat and stir in the lemon zest.
- Pour the batter over the apples and place the pan in the oven.
- Bake until the edges are brown and puffy, about 16-18 minutes.
- Carefully invert the pancake onto a serving platter.
- Dust with confectioners' sugar and drizzle with some of the caramel sauce.
- Caramel Sauce:.
- Place sugar and water in a medium saucepan and bring to a boil over high heat (do not stir), swirling the pot occasionally to even out the color, until amber in color, 10 to 12 minutes.
- While the caramel is cooking, place the heavy cream and cinnamon stick in a small pan and bring to a simmer over medium heat.
- Remove from heat and keep warm.
- When the caramel has reached the desired color, remove the cinnamon stick from the heavy cream and slowly begin adding the warm cream to the caramel and whisk until smooth.
- Remove from the heat and stir in the brandy.
Nutrition Facts : Calories 730.8, Fat 31.6, SaturatedFat 18.8, Cholesterol 205.6, Sodium 225.3, Carbohydrate 108.8, Fiber 3.9, Sugar 90.3, Protein 7.4
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Omotosho Tosin
[email protected]I'm not a big fan of pancakes, but this one was really good! It was light and fluffy, and the flavor was just right.
Tiana Sweet
[email protected]This pancake is a great way to use up leftover fruit. I love the way the fruit caramelizes in the oven.
Hament Zee
[email protected]I've made this pancake several times now and it's always a hit. It's the perfect weekend breakfast.
Malik Pencil
[email protected]This pancake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
xErijoniGM
[email protected]I wasn't sure how this pancake would turn out, but I was pleasantly surprised. It was light and fluffy, and the flavor was amazing.
Saoda Saoda
[email protected]This pancake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Sandile Tolbati
[email protected]I've never made a German pancake before, but this recipe was easy to follow and the pancake turned out great! I'll definitely be making it again.
A ALissd
[email protected]This pancake is perfect for a special occasion breakfast. It's elegant and delicious.
mdshakil 9876
[email protected]I made this pancake for my kids and they loved it! They especially liked the powdered sugar on top.
Florence Midiehi
[email protected]This pancake was a bit too eggy for my taste. I think I'll use less eggs next time.
Muhammad Abbas Rehman
[email protected]I wasn't sure what to expect from this pancake, but I was pleasantly surprised. It was light and fluffy, and the flavor was just right.
RS EDITZ
[email protected]This pancake is a great way to use up leftover apples. I love the cinnamon-sugar topping.
Chidera Chima
[email protected]I love this pancake! It's so easy to make and always turns out perfectly. I especially love the lemon flavor.
Sm Sayem
[email protected]This pancake was a bit dry for my taste. I think I'll add some extra milk next time.
Jfjfjdj Ndmfnf
[email protected]I've made this pancake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Julianna Sandoval
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly. I love serving it with fresh fruit and whipped cream.
Bahadar Khan
[email protected]I made this pancake for a brunch party and it was a huge success! Everyone loved it. I especially liked the caramelized edges.
Malone Hardick
[email protected]This pancake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
SaidanShah Menawal
[email protected]I'm not a big fan of pancakes, but this one was really good! The texture was light and airy, and the flavor was just right. I'll definitely be making this again.
Bonolo Masemola
[email protected]This German pancake was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy. We loved the lemony flavor and the dusting of powdered sugar on top.