BOBBY FLAY'S DOUBLE-CHOCOLATE PANCAKES

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Bobby Flay's Double-Chocolate Pancakes image

Few adults would want this meal for breakfast, but it is an excellent recipe for parents to make the morning after a sleepover that had the children and their friends up late watching horror films and unfathomable YouTube comedy. I adapted it slightly from Bobby Flay's "Brunch at Bobby's" cookbook, released in 2015. Watching the effect of the sugar and chocolate on a sleepy child is its own sort of joy - and you can hustle the guests home before the inevitable crash. Serve with raspberries for reasons of taste and elegance (though strawberries or bananas would do in a pinch), and salted caramel sauce. Yes, you could insist on eating muesli and almond milk instead. But in Mr. Flay's words, "If you're going to cave, you might as well go all out."

Provided by Sam Sifton

Categories     breakfast, brunch, pancakes, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15

2 large eggs
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
1 1/4 to 1 3/4 cups buttermilk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon instant espresso or coffee powder
2 teaspoons baking powder
1/2 teaspoon kosher salt
3 1/2 ounces semisweet chocolate, finely chopped
1 tablespoon or so neutral oil, like canola
Raspberries, for serving
Salted caramel sauce, warmed, for serving

Steps:

  • Heat oven to 250 degrees.
  • In a small bowl, whisk together eggs, sugars, 1 1/4 cups buttermilk, the melted butter and the vanilla extract.
  • In a medium bowl, sift together flour, cocoa powder, coffee powder, baking powder and salt.
  • Add the egg mixture to the flour mixture and whisk until combined. Add remaining buttermilk if mixture is too thick. Fold in the chocolate and allow to sit for 10 to 15 minutes.
  • Heat a large griddle or cast-iron pan over medium heat. Brush with the neutral oil and allow it to get hot. Drop ΒΌ-cup portions of the batter onto the griddle and cook until bubbles begin to rise to the surface, approximately 2 minutes, then flip and cook for another minute or two. As pancakes are ready, place them on a baking sheet and keep them warm in the oven.
  • Serve stacked, with raspberries and drizzled with warm caramel sauce.

Nutrition Facts : @context http, Calories 515, UnsaturatedFat 11 grams, Carbohydrate 68 grams, Fat 24 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 12 grams, Sodium 512 milligrams, Sugar 26 grams, TransFat 0 grams

Muhammad Jamil
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These pancakes are a delicious and easy way to start your day.


shazaib malik
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I can't wait to try this recipe again with different variations, like adding nuts or fruit.


Zohan Paswal
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These pancakes are a great way to get your kids to eat chocolate for breakfast.


Karen Tate
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I would definitely recommend this recipe to anyone who loves chocolate pancakes.


Shania
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These pancakes are a bit time-consuming to make, but they're worth the effort.


Nisreen Gaili
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I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.


Gloria Luff
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These pancakes are perfect for a special occasion breakfast or brunch.


Sonia Dupuis
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I made these pancakes gluten-free by using almond flour and they turned out great!


ck___sagor___ vai
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These pancakes are a great way to use up leftover chocolate chips.


Dance ejay beats
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I had some trouble getting the pancakes to flip without breaking, but they still tasted good.


Baphomet 83
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These pancakes were a bit too sweet for my taste, but they were still good.


Anieze Peter
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I'm not a big fan of chocolate pancakes, but these were surprisingly good. The chocolate flavor was subtle and not overpowering.


Bryan Koch
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These pancakes are a great way to start the day. They're filling, flavorful, and easy to make.


Amanda
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I was a bit skeptical about the double chocolate, but I was pleasantly surprised. The pancakes were delicious and not too sweet.


Idiot Sandwich
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I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.


Kyle Headland
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I've tried many chocolate pancake recipes, but this one is by far the best. The pancakes are moist, flavorful, and have the perfect amount of sweetness.


Shamser Rana
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These pancakes were so easy to make and they tasted amazing! I loved the double chocolate flavor.


Mrs Arqam Ali
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I followed the recipe exactly and the pancakes turned out great! They were light and airy with a delicious chocolate flavor.


Peter Anami
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These pancakes are the perfect combination of fluffy and chocolatey. They were a hit with my family and I'll definitely be making them again!


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