BOBBY FLAY'S CHICKEN CHASSEUR
Seen Bobby make this the other night on TV. Looked so yummy I had to give it a try. It's simply delicious.
Provided by Melissa Turner
Categories Other Sauces
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Heat a few tablespoons of oil in a Dutch oven over high heat. Sprinkle the chicken pieces on both sides with salt and pepper. Place the chicken in skin-side down and cook until golden brown. Turn the chicken over and brown the other side. Remove the chicken to a baking sheet. Keep warm in oven until all pieces have been browned.
- 2. Add the mushrooms, season with salt and pepper and saute until golden brown. Remove the mushrooms from the pan. Add a touch more canola oil and add the shallots and cook for 30 seconds. Add 2 tablespoon of the tomato paste and cook for 1 to 2 minutes. Add the white wine and cognac and reduce for 4 to 5 minutes. Add the stock and bring to a boil. Add the mushrooms and nestle the chicken into the sauce, skin-side up. Reduce the heat to a simmer, cover and cook until the chicken is cooked through, about 15 minutes.
- 3. Once the chicken is cooked, remove it from the pan and put on a plate. Taste the sauce. Add 2 more tablespoon tomato paste and whisk to combine. Add the butter to enrich the sauce. Check the seasoning. Add the tarragon and stir to combine.
- 4. Serve the sauce with the chicken over some of the Creamy Polenta. Recipe to follow.
- 5. Add the stock to a medium saucepan and bring to a boil over high heat. Add the polenta in a fine stream, whisking constantly with a wire whisk. Once all the polenta has been added, reduce the heat to low and cover the pan. Stir the mixture, using a wooden spoon, every 5 minutes and continue cooking until all the liquid has been absorbed and the mixture is very creamy, 10 to 15 minutes. Remove from the heat and stir in the heavy cream and cheeses until combined. Taste and season with salt and pepper.
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Ashley Wands
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Ahmad Sulaiman
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Cena Kneubehl
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
M haseeb Khan
[email protected]I'm not a big fan of chicken chasseur, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Bella Wain
[email protected]This dish is delicious! The chicken is tender and juicy, and the sauce is flavorful and rich. I served it over rice and it was a hit with my family.
Panah baloch Baloch
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my guests.
The Hangama
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow. The dish turned out okay, but I don't think I'll be making it again.
Bindas Babu
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Prince Joy
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Aaron R
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Water Tear
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my guests.
red imp
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Melissa Christian
[email protected]Bobby Flay's Chicken Chasseur is a delicious and easy-to-make dish. The chicken is tender and juicy, and the sauce is flavorful and rich. I served it over rice, and it was a hit with my family.