BOBBY FLAY'S BLACK BEAN SOUP WITH CREMA AND THREE RELISHES RECIPE
Provided by á-174942
Number Of Ingredients 39
Steps:
- White Corn Chips with Tomato-Serrano Relish: Heat oil to 365 degrees. Fry chips in batches and drain on paper towels, salt while warm. Combine tomatoes and serranos in a bowl and season with salt and pepper to taste. Grilled Onion Relish: Heat a grill or grill pan over high heat. Brush onion slices with olive oil and grill on both sides for 3 to 4 minutes or until lightly charred and cooked through. Remove and chop finely. Tortillas with Avocado-Tomatillo Relish: Fry tortillas in oil, drain on paper towels and salt while warm. Gently combine remaining ingredients in a bowl and season with salt and pepper to taste. Toasted Cumin Crema: Place a small saute pan over medium high heat and heat until almost smoking. Add the cumin seeds and toast for 1 to 2 minutes. Place the seeds in a coffee grinder and grind to a powder. Place the crema in a small bowl, add the ground cumin and lime juice and season with salt and pepper to taste. Soup: Heat the olive oil in a medium saucepan over medium heat, sweat the carrots, onion and garlic for 5 minutes, or until translucent. Add the wine, bring to a boil, and cook until reduced. Add the beans. Reduce the heat to medium, add the jalapeños, poblano, and water and simmer for 1 to 1 1/2 hours or until the beans are cooked through. Remove from the heat and add the lime juice, and salt and pepper to taste. Remove half the mixture and puree in a food processor, then return it to the pot and stir well. Serve: Ladle soup into individual bowls. Drizzle with the Toasted Cumin Crema and top with a tablespoon of each of the relishes. Serve immediately. This recipe yields 8 servings.
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Manish Chaudhary
[email protected]This soup is a bit too bland for my taste. I'll probably add some extra spices next time I make it.
Maria Amjad
[email protected]I love the smoky flavor of this soup. It's also very easy to make, which is a bonus.
Awais Khi
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Runsheeg Official
[email protected]This soup is amazing! I love the combination of flavors and textures. It's definitely a new favorite.
Ronald Gillis
[email protected]This soup is delicious, but it's a bit too time-consuming for me to make on a weeknight. I'll probably save it for a weekend.
MindShiftr
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The soup turned out great!
O G MAN
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I'll probably reduce the amount of chili powder next time I make it.
Sk Ratul hasan
[email protected]I'm not a big fan of black bean soup, but this recipe changed my mind. It's so flavorful and satisfying.
Games Chaleng
[email protected]This soup is a great way to use up leftover black beans. It's also a great vegetarian option.
Jessica Comerford
[email protected]I love this recipe! It's so flavorful and easy to make. I always get rave reviews when I serve it to guests.
Blessing Owusu
[email protected]This soup is a delicious and easy-to-make weeknight meal. The black beans are hearty and filling, and the crema and three relishes add a nice touch of flavor and texture.