BOBBY FLAY'S BEER-SIMMERED BRATWURST
These are wonderful bratwursts! They are always a big hit with our guests. I always make these with Recipe #113133. Great for a summer party.
Provided by HeidiSue
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Arrange onion slices and garlic along the bottom of a medium stockpot.
- Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
- Fire up the grill.
- Bring to a simmer over the grill grates or on a burner.
- We do it on the stove top, but you still need the grill to finish cooking the brats.
- Simmer the sausage in the mixture for about 10 minutes.
- Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
- Remove the sausages with tongs onto a platter.
- Place the bratwursts on the grill and grill until cooked through (about 10-15 minutes).
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Afzaal Allahdita
allahditaafzaal@hotmail.co.ukI followed the recipe exactly and the brats were still raw in the middle. I ended up having to cook them for an extra 30 minutes.
Lindarise Mccoy
lindarise.m@yahoo.comThis recipe was a bit too bland for my taste. I think I would add more spices next time.
IQBAL Pitafi
pitafii80@yahoo.comThe brats were a bit dry, but the flavor was still good. I think I would add more beer next time.
prasanna kumara
kumara-prasanna@yahoo.comThis recipe was easy to follow and the brats turned out great. I will definitely be making this again.
nana bac
nana26@yahoo.comNot a fan of beer, but these brats were still really good. The meat was cooked perfectly and the sauerkraut was a great addition.
Premika Tamang
premika.t7@gmail.comThese brats were amazing! I used a local craft beer and it really made a difference in the flavor. The meat was so tender and juicy.
lulu swan
l_swan68@gmail.comMy husband and I loved this recipe. The brats were cooked perfectly and the beer added a nice depth of flavor. We will definitely be making this again.
Akandwanaho Samuel
as41@hotmail.com5 stars! Simple, straightforward recipe with fantastic results.
Yadiel Carmona
carmonay@yahoo.comEasy to follow recipe - the brats were fork tender and the beer added a great flavor! Will definitely be making this again!
X worldwide
worldwide-x12@yahoo.comThis recipe was absolutely delicious! The beer simmered bratwurst were so flavorful and juicy. I served them with sauerkraut and mashed potatoes, and it was a hit with my whole family.