BOBBY FLAY'S BEER-SIMMERED BRATWURST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bobby Flay's Beer-Simmered Bratwurst image

These are wonderful bratwursts! They are always a big hit with our guests. I always make these with Recipe #113133. Great for a summer party.

Provided by HeidiSue

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

3 large onions, peeled & thinly sliced
2 garlic cloves, crushed
3 lbs bratwursts, pricked with a fork (Bobby uses pre-cooked brats, but we get more flavor out of using uncooked, Johnsonville is our favor)
6 (12 ounce) bottles dark beer (we always use Sierra Nevada Pale Ale)
2 cups water
1 teaspoon coriander seed
1 teaspoon caraway seed
1 teaspoon mustard seeds
1 piece fresh ginger, peeled & chopped (1-inch)
bun, of your choice (or not)
German mustard, of your choice (we prefer Honey Spice mustard)
pickled beets, chopped (optional) or sauteed onion (optional)

Steps:

  • Arrange onion slices and garlic along the bottom of a medium stockpot.
  • Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
  • Fire up the grill.
  • Bring to a simmer over the grill grates or on a burner.
  • We do it on the stove top, but you still need the grill to finish cooking the brats.
  • Simmer the sausage in the mixture for about 10 minutes.
  • Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
  • Remove the sausages with tongs onto a platter.
  • Place the bratwursts on the grill and grill until cooked through (about 10-15 minutes).

Afzaal Allahdita
[email protected]

I followed the recipe exactly and the brats were still raw in the middle. I ended up having to cook them for an extra 30 minutes.


Lindarise Mccoy
[email protected]

This recipe was a bit too bland for my taste. I think I would add more spices next time.


IQBAL Pitafi
[email protected]

The brats were a bit dry, but the flavor was still good. I think I would add more beer next time.


prasanna kumara
[email protected]

This recipe was easy to follow and the brats turned out great. I will definitely be making this again.


nana bac
[email protected]

Not a fan of beer, but these brats were still really good. The meat was cooked perfectly and the sauerkraut was a great addition.


Premika Tamang
[email protected]

These brats were amazing! I used a local craft beer and it really made a difference in the flavor. The meat was so tender and juicy.


lulu swan
[email protected]

My husband and I loved this recipe. The brats were cooked perfectly and the beer added a nice depth of flavor. We will definitely be making this again.


Akandwanaho Samuel
[email protected]

5 stars! Simple, straightforward recipe with fantastic results.


Yadiel Carmona
[email protected]

Easy to follow recipe - the brats were fork tender and the beer added a great flavor! Will definitely be making this again!


X worldwide
[email protected]

This recipe was absolutely delicious! The beer simmered bratwurst were so flavorful and juicy. I served them with sauerkraut and mashed potatoes, and it was a hit with my whole family.