BOBBY FLAY THROWDOWN RED VELVET CUPCAKES AND CREAM CHEESE ICING
I saw this recipe on the Food Network show Bobby Flay Throwdown. He challenged a lady who has a cupcake store. This is the recipe she uses and says she sells the most of. You want to make these huge. She makes them to feed 2 people. Opening them up and cutting them in half like a regular cake. The icing recipe makes alot,,,but plan to use a heaping scoop on top of the cupcake. Since you cut it in half and eat it with a fork every forkful can dip into the icing. I double the cocoa amount for more flavor. Also,,it calls for 2 tbs of red food coloring, it does make it very red,,but even 1 tbs will make it red enough.
Provided by Domesticgirly
Categories Dessert
Time 1h25m
Yield 16 cupcakes
Number Of Ingredients 17
Steps:
- For the cupcakes:.
- Preheat oven 350 degrees F.
- Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.
- In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined. Add eggs, food coloring, vinegar, vanilla and water and mix well. Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined. Be sure not to over mix, or the batter will come out.
- tough.
- Line a 16-cup cupcake pan with paper liners, scoop the batter into the liners and bake at 350 degrees F for 20 to 30 minutes or until the toothpick comes out clean. Let cool.
- For the cream cheese frosting:.
- Whip the butter and cream cheese together in a mixer fitted with a paddle attachment until creamed. Gradually add powdered sugar to the mixture and scrape down the bowl as needed. Add the vanilla and mix until combined.
- The frosting can be used right away, or stored in the refrigerator up to a week.
- Frost cooled cupcakes with the cream cheese frosting.
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Kasconovo josh
[email protected]The cupcakes were a little dry, but the cream cheese icing was delicious. I think I'll try a different recipe for the cupcakes next time.
Olawunmi Omotunrayo
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Iviey Benavidez
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Aziz Azan
[email protected]These cupcakes were the perfect addition to my holiday party. They were festive and delicious, and everyone loved them.
Van King
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making these again.
Divya Gurung
[email protected]These cupcakes were amazing! I loved the moist cake and the cream cheese icing was to die for. I will definitely be making these again.
Sohan Molla
[email protected]The cupcakes were a little dry, but the cream cheese icing was delicious. I think I'll try a different recipe for the cupcakes next time.
Rizwan Saleem
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Bindu Ara
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
MD. Monir Khan
[email protected]These cupcakes were the perfect addition to my holiday party. They were festive and delicious, and everyone loved them.
nirob ray
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making these again.
Aaron Prough
[email protected]These cupcakes were amazing! I loved the moist cake and the cream cheese icing was to die for. I will definitely be making these again.
Bobbie Stewart
[email protected]The cupcakes were a little dry, but the cream cheese icing was delicious. I think I'll try a different recipe for the cupcakes next time.
Osayande best
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Md. Rifat islam Raiyan
[email protected]I've made these cupcakes several times now and they always turn out great. They're my go-to recipe for red velvet cupcakes.
Denise Hause
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults did too. They were so moist and flavorful.
Julius Ragland
[email protected]These cupcakes were so easy to make and they turned out perfect! I love the cream cheese icing, it's the perfect balance of sweet and tangy.
Hailemichael Getachew
[email protected]I'm not a huge fan of red velvet cake, but these cupcakes were amazing! The cake was moist and flavorful, and the icing was rich and creamy. I'll definitely be making these again.
Zaq Ali
[email protected]These cupcakes were a hit at my party! They were so moist and delicious, and the cream cheese icing was the perfect compliment. I will definitely be making these again.