BOBBY FLAY CRAB CAKES RECIPE - (3.5/5)

Bobby Flay Crab Cakes Recipe - (3.5/5) image

Provided by beach cook

Number Of Ingredients 8

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1 pound jumbo lump crabmeat
1 medium yellow onion, chopped fine
4 cloves garlic, minced
1/2 to 3/4 cup bread crumbs
1/2 lime juice
1/4 cup fresh parsley
2 tablespoons extra virgin olive oil
3 tablespoons extra virgin olive oil

Steps:

Heat medium skillet over medium heat. Add 2 tablespoons olive oil and sauté onions and garlic for 5 to 7 minutes. Let cool. In a large bowl, mix all ingredients until blended. Shape into 6 thick patties, like hockey pucks. Place on plate, cover and refrigerate for 30 minutes. Heat oven to 350°F. Place crab cakes in sprayed pyrex dish. Bake for 20 to 30 minutes until the internal temperature reaches 160°F. Heat skillet over medium high heat and add 3 tablespoons olive oil and 1 tablespoon butter. Cook patties for about 4 minutes on each side, or until golden brown and crisp. Transfer crab cakes to plate with paper towel to drain. Serve hot with aioli.