BOBBIES LEMON POPPY SEED MUFFINS
Steps:
- Combine the dry ingredients and set a aside. Cream the butter, add in the sugar/zest mixture. Add the remaining wet ingredients and mix well. Add the dry ingredients and mix just until the dry ingredients are moistened. Scoop into prepared muffin cups. Top with a sprinkle of granulated sugar. Bake at 375 for 25-30 minutes Once the muffins are completely cooled dip the tops in the glaze.
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Jade Cameron
[email protected]I'll definitely be making these muffins again!
Bunnyboo1117
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well.
Sudip R magar
[email protected]Overall, I thought these muffins were just okay.
Yaritza Rodriguez
[email protected]I would have liked the muffins to be more lemony.
Theylovee Ketina
[email protected]I found the recipe to be a bit confusing.
mahesh Ramachandra
[email protected]The muffins were a bit dry.
Thamodi Vidarshani
[email protected]I made these muffins for a party and they were a big hit!
Tom Leppert
[email protected]These muffins are perfect for breakfast or a snack.
Isaac Lite
[email protected]I love the combination of lemon and poppy seeds in these muffins.
Beautiful Ayaan
[email protected]These are my favorite lemon poppy seed muffins! The recipe is easy to follow and the muffins are always moist and delicious.
Basma Zenati
[email protected]I've made these muffins several times and they always turn out great.
shaihin Khon
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect balance of lemon and poppy seed flavor.